{"id":1765,"date":"2026-02-13T00:17:44","date_gmt":"2026-02-13T00:17:44","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=1765"},"modified":"2026-02-13T00:17:44","modified_gmt":"2026-02-13T00:17:44","slug":"bakery-style-blueberry-crumb-muffins","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/02\/13\/bakery-style-blueberry-crumb-muffins\/","title":{"rendered":"Bakery-Style Blueberry Crumb Muffins"},"content":{"rendered":"

Bakery-Style Blueberry Crumb Muffins\u00a0<\/strong><\/h1>\n

Ingredients<\/strong><\/h2>\n

Muffin Batter<\/h3>\n
    \n
  • 2 cups all-purpose flour<\/li>\n
  • \u00be cup granulated sugar<\/li>\n
  • 2 teaspoons baking powder<\/li>\n
  • \u00bd teaspoon salt<\/li>\n
  • 2 large eggs<\/li>\n
  • \u00be cup milk<\/li>\n
  • \u00bd cup vegetable oil or<\/strong> melted butter<\/li>\n
  • 1 teaspoon vanilla extract<\/li>\n
  • 1 cup blueberries (fresh or frozen)<\/li>\n
  • 1 tablespoon flour (to coat berries)<\/li>\n<\/ul>\n

    Crumb Topping (Streusel)<\/strong><\/h2>\n
      \n
    • \u00bd cup all-purpose flour<\/li>\n
    • \u00bc cup brown sugar<\/li>\n
    • \u00bc cup granulated sugar<\/li>\n
    • \u00bc cup melted butter<\/li>\n
    • \u00bd teaspoon cinnamon (optional)<\/li>\n<\/ul>\n

      Mix until crumbly and sandy.<\/p>\n

      Instructions<\/strong><\/h2>\n
        \n
      1. Preheat oven to 375\u00b0F (190\u00b0C)<\/strong><\/li>\n
      2. Line a muffin tin with paper liners.<\/li>\n
      3. In a large bowl, whisk flour, sugar, baking powder, and salt.<\/li>\n
      4. In another bowl, whisk eggs, milk, oil (or butter), and vanilla.<\/li>\n
      5. Pour wet ingredients into dry ingredients and mix gently \u2014 do not overmix<\/strong>.<\/li>\n
      6. Toss blueberries with 1 tablespoon flour, then fold into batter.<\/li>\n
      7. Fill muffin cups about \u00be full<\/strong>.<\/li>\n
      8. Sprinkle crumb topping generously on top.<\/li>\n
      9. Bake for 20\u201325 minutes<\/strong>, until golden and a toothpick comes out clean.<\/li>\n
      10. Cool on a rack before serving.<\/li>\n<\/ol>\n

        Bakery Tips<\/strong><\/h2>\n
          \n
        • For tall muffin tops: start baking at 425\u00b0F for 5 minutes<\/strong>, then lower to 375\u00b0F<\/strong><\/li>\n
        • Room-temperature ingredients give fluffier muffins<\/li>\n
        • Add lemon zest<\/strong> for extra flavor<\/li>\n
        • Sprinkle powdered sugar after cooling for a professional finish<\/li>\n<\/ul>\n

          Storage<\/strong><\/h2>\n
            \n
          • Room temperature: 2 days<\/li>\n
          • Fridge: 5 days<\/li>\n
          • Freezer: up to 2 months<\/li>\n<\/ul>\n

            <\/h2>\n","protected":false},"excerpt":{"rendered":"

            Bakery-Style Blueberry Crumb Muffins\u00a0 Ingredients Muffin Batter 2 cups all-purpose flour \u00be cup granulated sugar 2 teaspoons baking powder \u00bd…<\/p>\n","protected":false},"author":2,"featured_media":1766,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=1765"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1765\/revisions"}],"predecessor-version":[{"id":1767,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1765\/revisions\/1767"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/1766"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=1765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=1765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=1765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}