{"id":1759,"date":"2026-02-12T22:00:40","date_gmt":"2026-02-12T22:00:40","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=1759"},"modified":"2026-02-12T22:00:41","modified_gmt":"2026-02-12T22:00:41","slug":"deep-fried-smores-ravioli","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/02\/12\/deep-fried-smores-ravioli\/","title":{"rendered":"Deep-Fried S\u2019mores Ravioli"},"content":{"rendered":"

Deep-Fried S\u2019mores Ravioli<\/h2>\n

 <\/p>\n

Decadent, crispy on the outside, and irresistibly gooey on the inside \u2014 these Deep-Fried S\u2019mores Ravioli are pure dessert heaven in every bite.<\/strong> Perfect for parties, cozy date nights, holiday gatherings, or anytime you\u2019re craving a fun and indulgent sweet treat!<\/p>\n

\u00a0Ingredients<\/h3>\n

For the Ravioli:<\/h4>\n
    \n
  • 8\u201310 large marshmallows (cut in halves if very large)<\/li>\n
  • 4\u20136 chocolate squares (milk or semi-sweet), broken into small pieces<\/li>\n
  • 8\u201310 wonton wrappers or fresh pasta squares<\/li>\n
  • 1 cup crushed graham crackers<\/li>\n
  • 1 large egg<\/li>\n
  • 1 tablespoon water (to mix with the egg)<\/li>\n
  • Vegetable oil, for frying<\/li>\n
  • Powdered sugar, for dusting (optional)<\/li>\n<\/ul>\n

    For the Warm Chocolate Dipping Sauce:<\/h4>\n
      \n
    • \u00bd cup heavy cream<\/li>\n
    • \u00bd cup chocolate chips or chopped chocolate<\/li>\n<\/ul>\n

      \u00a0Instructions<\/h3>\n

      Step 1: Prepare the Filling<\/h4>\n

      If your marshmallows are large, cut them in half so they fit nicely inside the wrappers. Break the chocolate into small chunks \u2014 about the size that will melt easily but not overflow when frying.<\/p>\n

      Set up your workspace with the wonton wrappers laid flat and ready to fill.<\/p>\n

      Step 2: Assemble the Ravioli<\/h4>\n
        \n
      1. In a small bowl, whisk together the egg and water to create an egg wash.<\/li>\n
      2. Place one wonton wrapper on a clean surface.<\/li>\n
      3. Add about 1 teaspoon of crushed graham crackers in the center.<\/li>\n
      4. Place a piece of chocolate on top of the crumbs.<\/li>\n
      5. Add one marshmallow (or half, if large) on top of the chocolate.<\/li>\n<\/ol>\n

        Be careful not to overfill \u2014 too much filling can cause them to burst while frying.<\/p>\n

          \n
        1. Lightly brush the edges of the wrapper with the egg wash.<\/li>\n
        2. Place another wrapper on top and press firmly around the filling to remove air pockets.<\/li>\n
        3. Seal the edges tightly using your fingers, then press with a fork to secure completely.<\/li>\n<\/ol>\n

          Repeat with the remaining wrappers.<\/p>\n

          Step 3: Fry to Golden Perfection<\/h4>\n
            \n
          1. Heat about 2 inches of vegetable oil in a deep pan to 170\u2013180\u00b0C (340\u2013350\u00b0F)<\/strong>.<\/li>\n
          2. Carefully place 2\u20133 ravioli into the hot oil at a time (do not overcrowd the pan).<\/li>\n
          3. Fry for 1\u20132 minutes per side, or until golden brown and crispy.<\/li>\n
          4. Remove with a slotted spoon and place on paper towels to drain excess oil.<\/li>\n<\/ol>\n

            They cook quickly, so keep an eye on them to prevent burning.<\/p>\n

            Step 4: Make the Chocolate Dipping Sauce<\/h4>\n
              \n
            1. Heat the heavy cream in a small saucepan until it just begins to simmer (do not boil).<\/li>\n
            2. Pour the hot cream over the chocolate in a heatproof bowl.<\/li>\n
            3. Let it sit for 1 minute, then stir until smooth and glossy.<\/li>\n<\/ol>\n

              If needed, microwave for a few seconds to fully melt and smooth out the sauce.<\/p>\n

              \u00a0Serving Suggestions<\/h3>\n
                \n
              • Dust the fried ravioli lightly with powdered sugar.<\/li>\n
              • Serve warm with the chocolate dipping sauce on the side.<\/li>\n
              • For extra indulgence, add a scoop of vanilla ice cream or drizzle with caramel sauce.<\/li>\n<\/ul>\n

                Best enjoyed fresh and warm while the marshmallow inside is perfectly gooey!<\/p>\n

                \u00a0Tips for Success<\/h3>\n
                  \n
                • Seal the edges very tightly to prevent leaking.<\/li>\n
                • Avoid overfilling.<\/li>\n
                • Maintain steady oil temperature for even frying.<\/li>\n
                • If you prefer a lighter version, you can air-fry at 375\u00b0F (190\u00b0C) for 6\u20138 minutes, flipping halfway through and lightly spraying with oil.<\/li>\n<\/ul>\n

                  Crispy outside, melty chocolate, and stretchy marshmallow inside \u2014 it\u2019s like a campfire s\u2019more wrapped in a crunchy golden pocket. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

                  Deep-Fried S\u2019mores Ravioli   Decadent, crispy on the outside, and irresistibly gooey on the inside \u2014 these Deep-Fried S\u2019mores Ravioli…<\/p>\n","protected":false},"author":2,"featured_media":1760,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=1759"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1759\/revisions"}],"predecessor-version":[{"id":1761,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1759\/revisions\/1761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/1760"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=1759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=1759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=1759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}