{"id":1756,"date":"2026-02-12T21:17:36","date_gmt":"2026-02-12T21:17:36","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=1756"},"modified":"2026-02-12T21:17:36","modified_gmt":"2026-02-12T21:17:36","slug":"cookies-made-from-brownie-mix-dont-lose-this-recipe-2","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/02\/12\/cookies-made-from-brownie-mix-dont-lose-this-recipe-2\/","title":{"rendered":"Cookies Made From Brownie Mix \u2014 DON\u2019T LOSE THIS RECIPE"},"content":{"rendered":"<h1>Cookies Made From Brownie Mix \u2014 DON\u2019T LOSE THIS RECIPE<\/h1>\n<p>These <strong>Brownie Mix Cookies<\/strong> are rich, fudgy, chewy, and incredibly easy to make. They have the deep chocolate flavor of brownies with the soft, crackly texture of cookies. Perfect for dessert, parties, or a quick sweet treat!<\/p>\n<h2><strong>Ingredients:<\/strong><\/h2>\n<ul>\n<li>1 box (18 oz) brownie mix<\/li>\n<li>1\/4 cup all-purpose flour<\/li>\n<li>2 large eggs, room temperature<\/li>\n<li>1\/4 cup vegetable oil (or melted unsalted butter)<\/li>\n<li>1\/2 cup semi-sweet chocolate chips (optional, but recommended)<\/li>\n<li>1\/4 cup chopped walnuts or pecans (optional)<\/li>\n<li>1 teaspoon vanilla extract (optional, for extra flavor)<\/li>\n<li>A pinch of salt (optional, enhances chocolate flavor)<\/li>\n<\/ul>\n<h2><strong>Equipment Needed:<\/strong><\/h2>\n<ul>\n<li>Mixing bowl<\/li>\n<li>Spoon or spatula<\/li>\n<li>Baking sheet<\/li>\n<li>Parchment paper or non-stick spray<\/li>\n<li>Cooling rack<\/li>\n<\/ul>\n<h2><strong>Instructions:<\/strong><\/h2>\n<h3>1. Preheat the Oven<\/h3>\n<p>Preheat your oven to <strong>350\u00b0F (175\u00b0C)<\/strong>. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.<\/p>\n<h3>2. Mix the Dough<\/h3>\n<p>In a large mixing bowl, combine:<\/p>\n<ul>\n<li>Brownie mix<\/li>\n<li>Flour<\/li>\n<li>Eggs<\/li>\n<li>Oil (or melted butter)<\/li>\n<li>Vanilla extract (if using)<\/li>\n<\/ul>\n<p>Stir until a <strong>thick, sticky cookie dough<\/strong> forms. The dough should be thicker than brownie batter.<\/p>\n<h3>3. Add Mix-Ins<\/h3>\n<p>Fold in <strong>chocolate chips<\/strong> and <strong>nuts<\/strong> if desired. This adds extra texture and richness.<\/p>\n<h3>4. Scoop the Cookies<\/h3>\n<p>Use a spoon or cookie scoop to drop <strong>rounded tablespoons<\/strong> of dough onto the baking sheet.<br \/>\nLeave about <strong>2 inches of space<\/strong> between cookies since they spread slightly while baking.<\/p>\n<h3>5. Bake<\/h3>\n<p>Bake in the preheated oven for <strong>10 to 12 minutes<\/strong>.<br \/>\nThe edges should look set, but the centers should still be soft \u2014 this keeps the cookies fudgy.<\/p>\n<h3>6. Cool<\/h3>\n<p>Remove from the oven and allow cookies to cool on the baking sheet for <strong>5 minutes<\/strong>, then transfer them to a wire rack to cool completely.<\/p>\n<h2><strong>Tips for Best Results:<\/strong><\/h2>\n<ul>\n<li>Do <strong>not overbake<\/strong> \u2014 they firm up as they cool<\/li>\n<li>For extra gooey cookies, bake <strong>9\u201310 minutes<\/strong><\/li>\n<li>Sprinkle a little <strong>sea salt<\/strong> on top before baking for a sweet-salty flavor<\/li>\n<li>Chill the dough for <strong>20 minutes<\/strong> if you want thicker cookies<\/li>\n<\/ul>\n<h2><strong>Storage:<\/strong><\/h2>\n<ul>\n<li>Store cookies in an airtight container at room temperature for <strong>up to 4 days<\/strong><\/li>\n<li>Freeze baked cookies for <strong>up to 2 months<\/strong><\/li>\n<li>Freeze cookie dough balls and bake anytime!<\/li>\n<\/ul>\n<h2><strong>Flavor Variations (Optional):<\/strong><\/h2>\n<ul>\n<li><strong>Nutella Brownie Cookies<\/strong> \u2014 swirl Nutella into the dough<\/li>\n<li><strong>Peanut Butter Brownie Cookies<\/strong> \u2014 add peanut butter chips<\/li>\n<li><strong>Mint Chocolate Cookies<\/strong> \u2014 add mint extract<\/li>\n<li><strong>Triple Chocolate Cookies<\/strong> \u2014 use white, milk, and dark chocolate chips<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cookies Made From Brownie Mix \u2014 DON\u2019T LOSE THIS RECIPE These Brownie Mix Cookies are rich, fudgy, chewy, and incredibly&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1757,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=1756"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1756\/revisions"}],"predecessor-version":[{"id":1758,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1756\/revisions\/1758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/1757"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=1756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=1756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=1756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}