{"id":1747,"date":"2026-02-11T23:53:18","date_gmt":"2026-02-11T23:53:18","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=1747"},"modified":"2026-02-11T23:53:18","modified_gmt":"2026-02-11T23:53:18","slug":"creamed-chipped-beef","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/02\/11\/creamed-chipped-beef\/","title":{"rendered":"Creamed Chipped Beef"},"content":{"rendered":"<h1>\u00a0Creamed Chipped Beef<\/h1>\n<h2>Ingredients<\/h2>\n<ul>\n<li>8 oz (225 g) <strong>chipped beef<\/strong>, sliced<\/li>\n<li>2 tbsp <strong>butter<\/strong><\/li>\n<li>2 tbsp <strong>all-purpose flour<\/strong><\/li>\n<li>1\u00bd\u20132 cups <strong>milk<\/strong> (whole milk preferred)<\/li>\n<li>\u00bc tsp <strong>black pepper<\/strong> (to taste)<\/li>\n<li>Pinch of <strong>garlic powder<\/strong> (optional)<\/li>\n<li>Pinch of <strong>onion powder<\/strong> (optional)<\/li>\n<li><strong>Toast bread<\/strong>, for serving<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>If the beef is very salty, soak it in warm water for 5\u201310 minutes, then drain and slice into strips.<\/li>\n<li>In a skillet over medium heat, melt the butter.<\/li>\n<li>Add the flour and whisk for 1\u20132 minutes to form a light roux.<\/li>\n<li>Slowly pour in the milk while whisking constantly to prevent lumps.<\/li>\n<li>Continue cooking until the sauce thickens into a creamy gravy.<\/li>\n<li>Stir in the chipped beef and let it simmer for 4\u20135 minutes.<\/li>\n<li>Season with black pepper, garlic powder, and onion powder to taste.<\/li>\n<\/ol>\n<h2>Serving Suggestion<\/h2>\n<p>Serve hot <strong>over toasted bread<\/strong> \u2014 the traditional American way (often called <em>\u201cSOS\u201d<\/em>).<\/p>\n<h2>Tips<\/h2>\n<ul>\n<li>Add more milk if the sauce is too thick.<\/li>\n<li>Simmer longer if it\u2019s too thin.<\/li>\n<li>Optional add-ins: peas, mushrooms, or a pinch of paprika.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Creamed Chipped Beef Ingredients 8 oz (225 g) chipped beef, sliced 2 tbsp butter 2 tbsp all-purpose flour 1\u00bd\u20132 cups&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1748,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=1747"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1747\/revisions"}],"predecessor-version":[{"id":1749,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1747\/revisions\/1749"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/1748"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=1747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=1747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=1747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}