{"id":1671,"date":"2026-02-06T19:46:01","date_gmt":"2026-02-06T19:46:01","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=1671"},"modified":"2026-02-06T19:46:01","modified_gmt":"2026-02-06T19:46:01","slug":"slow-cooker-creamy-herb-potatoes","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/02\/06\/slow-cooker-creamy-herb-potatoes\/","title":{"rendered":"Slow Cooker Creamy Herb Potatoes"},"content":{"rendered":"

Slow Cooker Creamy Herb Potatoes<\/strong><\/h1>\n

Description<\/strong><\/h2>\n

These Slow Cooker Creamy Herb Potatoes<\/strong> are tender, rich, and coated in a smooth garlic-herb cream sauce. Perfect as a comforting side dish for chicken, beef, steak, or holiday meals. Easy to prepare and cooked low and slow for maximum flavor.<\/p>\n

Ingredients<\/strong><\/h2>\n
    \n
  • 3\u20134 lbs potatoes (Yukon Gold or red potatoes), washed and cut into chunks<\/li>\n
  • 2 tablespoons butter or olive oil<\/li>\n
  • 1 cup heavy cream<\/li>\n
  • \u00bd cup milk or chicken broth<\/li>\n
  • 4 oz cream cheese, softened (optional but recommended)<\/li>\n
  • \u00bd cup shredded cheese (Parmesan or cheddar)<\/li>\n
  • 3 cloves garlic, minced<\/li>\n
  • 1 teaspoon salt<\/li>\n
  • \u00bd teaspoon black pepper<\/li>\n
  • \u00bd teaspoon garlic powder<\/li>\n
  • \u00bd teaspoon onion powder<\/li>\n
  • 1 teaspoon Italian seasoning (or thyme + rosemary)<\/li>\n
  • 2 tablespoons chopped chives or parsley<\/li>\n
  • Optional: \u00bd cup cooked bacon or diced ham<\/li>\n<\/ul>\n

    Instructions<\/strong><\/h2>\n
      \n
    1. Prepare the potatoes<\/strong>
      \nWash and chop the potatoes into evenly sized chunks so they cook evenly.<\/li>\n
    2. Add potatoes to slow cooker<\/strong>
      \nPlace the potatoes into the slow cooker and drizzle with butter or olive oil.<\/li>\n
    3. Season the potatoes<\/strong>
      \nAdd salt, pepper, garlic powder, onion powder, minced garlic, and Italian seasoning. Stir to coat evenly.<\/li>\n
    4. Make the creamy sauce<\/strong>
      \nIn a bowl, whisk together heavy cream, milk (or broth), cream cheese, and shredded cheese until smooth.<\/li>\n
    5. Pour over potatoes<\/strong>
      \nPour the creamy sauce evenly over the potatoes.<\/li>\n
    6. Cook low and slow<\/strong>
      \nCover and cook:<\/p>\n
        \n
      • On LOW for 5\u20136 hours<\/strong>, or<\/li>\n
      • On HIGH for 3\u20134 hours<\/strong>,
        \nuntil potatoes are fork-tender.<\/li>\n<\/ul>\n<\/li>\n
      • Stir and finish<\/strong>
        \nGently stir the potatoes to coat them in the creamy sauce. Taste and adjust seasoning if needed.<\/li>\n
      • Garnish and serve<\/strong>
        \nSprinkle chopped chives or parsley on top and serve warm.<\/li>\n<\/ol>\n

        Serving Suggestions<\/strong><\/h2>\n

        Serve with:<\/p>\n

          \n
        • Roasted chicken<\/li>\n
        • Steak or grilled beef<\/li>\n
        • Pork chops<\/li>\n
        • Holiday meals like Thanksgiving or Christmas<\/li>\n<\/ul>\n

          Tips for Best Results<\/strong><\/h2>\n
            \n
          • For extra richness, add more cream or cheese.<\/li>\n
          • For crispy topping, transfer to a baking dish and broil for 5 minutes.<\/li>\n
          • Add bacon or ham for a heartier version.<\/li>\n
          • No slow cooker? Bake covered at 350\u00b0F (180\u00b0C) for 50\u201360 minutes<\/strong>.<\/li>\n<\/ul>\n

            <\/h2>\n","protected":false},"excerpt":{"rendered":"

            Slow Cooker Creamy Herb Potatoes Description These Slow Cooker Creamy Herb Potatoes are tender, rich, and coated in a smooth…<\/p>\n","protected":false},"author":2,"featured_media":1672,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=1671"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1671\/revisions"}],"predecessor-version":[{"id":1673,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1671\/revisions\/1673"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/1672"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=1671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=1671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=1671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}