{"id":1602,"date":"2026-02-04T17:25:01","date_gmt":"2026-02-04T17:25:01","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=1602"},"modified":"2026-02-04T17:25:01","modified_gmt":"2026-02-04T17:25:01","slug":"pecan-cream-pie","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/02\/04\/pecan-cream-pie\/","title":{"rendered":"PECAN CREAM PIE"},"content":{"rendered":"

PECAN CREAM PIE RECIPE<\/h1>\n

Serves 8\u201310<\/strong><\/p>\n

A delicious pie with a buttery crust<\/strong>, smooth vanilla cream filling<\/strong>, and a toasted pecan topping<\/strong>.<\/p>\n

\u00a0INGREDIENTS<\/h2>\n

\u00a0Pie Crust<\/h3>\n
    \n
  • 1 pre-baked 9-inch pie crust (homemade or store-bought)<\/li>\n<\/ul>\n

    \u00a0Cream Filling<\/h2>\n
      \n
    • 1 cup whole milk<\/li>\n
    • 1 cup heavy cream<\/li>\n
    • \u00be cup granulated sugar<\/li>\n
    • 3 tablespoons cornstarch<\/li>\n
    • \u00bc teaspoon salt<\/li>\n
    • 4 egg yolks<\/li>\n
    • 2 tablespoons unsalted butter<\/li>\n
    • 2 teaspoons vanilla extract<\/li>\n<\/ul>\n

      \u00a0Pecan Topping<\/h2>\n
        \n
      • 1 cup pecans (toasted & chopped)<\/li>\n
      • \u00bd cup brown sugar<\/li>\n
      • 2 tablespoons butter<\/li>\n
      • 3 tablespoons heavy cream<\/li>\n
      • \u00bd teaspoon cinnamon (optional)<\/li>\n
      • Pinch of salt<\/li>\n<\/ul>\n

        \u00a0Optional Whipped Cream Topping<\/h2>\n
          \n
        • 1 cup heavy whipping cream<\/li>\n
        • 2 tablespoons powdered sugar<\/li>\n
        • \u00bd teaspoon vanilla<\/li>\n<\/ul>\n

          \u00a0STEP-BY-STEP INSTRUCTIONS<\/h1>\n

          \u00a0Bake the Pie Crust<\/h2>\n
            \n
          • Bake crust according to package or recipe instructions<\/li>\n
          • Let it cool completely before filling<\/li>\n<\/ul>\n

            Tip:<\/strong> A fully cooled crust prevents sogginess.<\/p>\n

            \u00a0Make the Cream Filling<\/h2>\n

            In a saucepan (medium heat):<\/p>\n

              \n
            1. Whisk sugar, cornstarch, and salt<\/li>\n
            2. Add milk, heavy cream, and egg yolks<\/li>\n
            3. Whisk continuously until thick (about 7\u201310 minutes)<\/li>\n
            4. Remove from heat<\/li>\n
            5. Stir in butter and vanilla<\/li>\n
            6. Let cool slightly<\/li>\n<\/ol>\n

              Important:<\/strong> Stir constantly to avoid lumps or scrambled eggs.<\/p>\n

              \u00a0Fill the Pie<\/h2>\n
                \n
              • Pour the warm cream filling into the cooled crust<\/li>\n
              • Smooth the top with a spatula<\/li>\n
              • Refrigerate for 3\u20134 hours<\/strong> until fully set<\/li>\n<\/ul>\n

                \u00a0Prepare the Pecan Topping<\/h2>\n

                In a pan over medium heat:<\/p>\n

                  \n
                1. Melt butter<\/li>\n
                2. Add brown sugar and cream<\/li>\n
                3. Stir until smooth and slightly thick<\/li>\n
                4. Add toasted pecans, cinnamon, and salt<\/li>\n
                5. Let cool slightly before topping the pie<\/li>\n<\/ol>\n

                  \u00a0Add the Topping<\/h2>\n
                    \n
                  • Spread pecan mixture evenly over the chilled cream filling<\/li>\n
                  • Chill again for 30\u201360 minutes<\/strong> before serving<\/li>\n<\/ul>\n

                    Optional Whipped Cream<\/h2>\n

                    Whip heavy cream, powdered sugar, and vanilla until soft peaks form.
                    \nPipe or spread on top before serving.<\/p>\n

                    SERVING SUGGESTIONS<\/h1>\n
                      \n
                    • Serve chilled for best texture<\/li>\n
                    • Garnish with:\n
                        \n
                      • Extra pecans<\/li>\n
                      • Caramel drizzle<\/li>\n
                      • Chocolate shavings<\/li>\n
                      • Whipped cream swirls<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

                        Perfect with:<\/p>\n

                          \n
                        • \u00a0Coffee<\/li>\n
                        • \u00a0Hot chocolate<\/li>\n
                        • \u00a0Vanilla ice cream<\/li>\n
                        • PRO TIPS & RECOMMENDATIONS<\/li>\n<\/ul>\n

                          \u2714 Toast pecans for deeper flavor
                          \n\u2714 Chill fully \u2014 cream pie needs time to set
                          \n\u2714 Use heavy cream for richer texture
                          \n\u2714 Add bourbon or maple syrup for gourmet flavor
                          \n\u2714 Keep refrigerated until serving
                          \n\u2714 Slice with a warm knife for clean cuts<\/p>\n

                          <\/h1>\n","protected":false},"excerpt":{"rendered":"

                          PECAN CREAM PIE RECIPE Serves 8\u201310 A delicious pie with a buttery crust, smooth vanilla cream filling, and a toasted…<\/p>\n","protected":false},"author":2,"featured_media":1603,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=1602"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1602\/revisions"}],"predecessor-version":[{"id":1604,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1602\/revisions\/1604"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/1603"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=1602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=1602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=1602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}