{"id":1540,"date":"2026-02-02T21:20:11","date_gmt":"2026-02-02T21:20:11","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=1540"},"modified":"2026-02-02T21:20:11","modified_gmt":"2026-02-02T21:20:11","slug":"mini-everything-bagels","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/02\/02\/mini-everything-bagels\/","title":{"rendered":"Mini Everything Bagels"},"content":{"rendered":"<h2>Mini Everything Bagels<\/h2>\n<p><strong>Description:<\/strong><br \/>\nSoft, chewy, and perfectly seasoned mini bagels topped with classic everything bagel seasoning \u2014 perfect for breakfast, snacks, or sandwiches.<\/p>\n<h3>Ingredients:<\/h3>\n<p><strong>For the Dough:<\/strong><\/p>\n<ul>\n<li>2 \u00bc teaspoons active dry yeast (1 packet)<\/li>\n<li>1 \u00bd tablespoons sugar<\/li>\n<li>1 \u00bc cups warm water (110\u00b0F \/ 43\u00b0C)<\/li>\n<li>3 \u00bd cups all-purpose flour<\/li>\n<li>1 teaspoon salt<\/li>\n<\/ul>\n<p><strong>For Boiling:<\/strong><\/p>\n<ul>\n<li>2 quarts water<\/li>\n<li>1 tablespoon sugar<\/li>\n<\/ul>\n<p><strong>For Topping:<\/strong><\/p>\n<ul>\n<li>1 egg, beaten (for egg wash)<\/li>\n<li>Everything bagel seasoning (store-bought or homemade, see below)<\/li>\n<\/ul>\n<p><strong>Homemade Everything Bagel Seasoning (optional):<\/strong><\/p>\n<ul>\n<li>2 tablespoons sesame seeds<\/li>\n<li>2 tablespoons poppy seeds<\/li>\n<li>1 tablespoon dried minced garlic<\/li>\n<li>1 tablespoon dried minced onion<\/li>\n<li>1 teaspoon coarse salt<\/li>\n<\/ul>\n<hr \/>\n<h3>Instructions:<\/h3>\n<h4>1. Prepare the Dough<\/h4>\n<ol>\n<li>In a small bowl, dissolve yeast and sugar in warm water. Let sit 5\u201310 minutes until foamy.<\/li>\n<li>In a large mixing bowl, combine flour and salt. Add yeast mixture and knead for 8\u201310 minutes until smooth and elastic. (You can use a stand mixer with a dough hook.)<\/li>\n<li>Place dough in a lightly oiled bowl, cover, and let rise 1 hour or until doubled in size.<\/li>\n<\/ol>\n<h4>2. Shape the Bagels<\/h4>\n<ol>\n<li>Punch down the dough and divide it into 12 equal pieces for mini bagels.<\/li>\n<li>Roll each piece into a ball, then poke a hole through the center and gently stretch to form a bagel shape.<\/li>\n<li>Place on a parchment-lined baking sheet and cover with a kitchen towel. Let rest for 10\u201315 minutes.<\/li>\n<\/ol>\n<h4>3. Boil the Bagels<\/h4>\n<ol>\n<li>Preheat oven to 425\u00b0F (220\u00b0C).<\/li>\n<li>In a large pot, bring 2 quarts of water and 1 tablespoon sugar to a boil.<\/li>\n<li>Reduce heat to a simmer. Boil bagels 1\u20132 minutes per side, then remove with a slotted spoon and place back on the baking sheet.<\/li>\n<\/ol>\n<h4>4. Add Topping<\/h4>\n<ol>\n<li>Brush each bagel with beaten egg.<\/li>\n<li>Sprinkle generously with everything bagel seasoning.<\/li>\n<\/ol>\n<h4>5. Bake<\/h4>\n<ol>\n<li>Bake in preheated oven for 20\u201325 minutes, until golden brown.<\/li>\n<li>Remove from oven and cool on a wire rack for 10 minutes before serving.<\/li>\n<\/ol>\n<p><strong>Tips:<\/strong><\/p>\n<ul>\n<li>For extra chewiness, let the bagels sit in the fridge overnight after shaping and before boiling.<\/li>\n<li>Everything bagel seasoning can be adjusted to taste\u2014more garlic or sesame if you like.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mini Everything Bagels Description: Soft, chewy, and perfectly seasoned mini bagels topped with classic everything bagel seasoning \u2014 perfect for&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1541,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=1540"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1540\/revisions"}],"predecessor-version":[{"id":1542,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1540\/revisions\/1542"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/1541"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=1540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=1540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=1540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}