{"id":1483,"date":"2026-02-01T20:18:11","date_gmt":"2026-02-01T20:18:11","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=1483"},"modified":"2026-02-01T20:18:11","modified_gmt":"2026-02-01T20:18:11","slug":"hamburger-steaks-with-gravy","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/02\/01\/hamburger-steaks-with-gravy\/","title":{"rendered":"\u00a0Hamburger Steaks with Gravy"},"content":{"rendered":"

\u00a0Hamburger Steaks with Gravy<\/h2>\n

Description:<\/strong>
\nTender hamburger steaks simmered in rich brown gravy and served over creamy mashed potatoes\u2014an easy, comforting American dinner classic.<\/p>\n

\u00a0Prep Time:<\/h3>\n

15 minutes<\/p>\n

\u00a0Cook Time:<\/h3>\n

30 minutes<\/p>\n

\u00a0Servings:<\/h3>\n

6\u20138 servings<\/p>\n

\u00a0Ingredients<\/h2>\n

Hamburger Steaks:<\/h3>\n
    \n
  • 1 tablespoon olive oil<\/li>\n
  • 2 pounds ground beef (80\/20 recommended)<\/li>\n
  • 2 large eggs<\/li>\n
  • 1 cup Panko breadcrumbs<\/li>\n
  • 1 (1-ounce) packet dry onion soup mix<\/li>\n
  • \u00bd teaspoon black pepper<\/li>\n<\/ul>\n

    Gravy:<\/h3>\n
      \n
    • 2 tablespoons butter<\/li>\n
    • 2 tablespoons all-purpose flour<\/li>\n
    • 2\u00bd cups beef broth<\/li>\n
    • 1 tablespoon Worcestershire sauce<\/li>\n<\/ul>\n

      For Serving (Optional):<\/h3>\n
        \n
      • Mashed potatoes<\/li>\n
      • Fresh parsley, chopped<\/li>\n<\/ul>\n

        \u00a0Instructions<\/h2>\n
          \n
        1. Make the patties:<\/strong>
          \nIn a large bowl, combine ground beef, eggs, Panko breadcrumbs, dry onion soup mix, and black pepper. Mix gently until just combined.<\/li>\n
        2. Shape the steaks:<\/strong>
          \nForm the mixture into 6\u20138 oval patties<\/strong>, about \u00be-inch thick.<\/li>\n
        3. Brown the patties:<\/strong>
          \nHeat olive oil in a large skillet over medium-high heat.
          \nAdd the patties and cook 4\u20135 minutes per side<\/strong> until nicely browned.
          \nRemove patties from the skillet and set aside (they will finish cooking in the gravy).<\/li>\n
        4. Make the gravy:<\/strong>
          \nIn the same skillet, melt butter over medium heat.
          \nWhisk in the flour and cook for 1 minute<\/strong> until lightly golden.
          \nSlowly whisk in beef broth, stirring constantly to avoid lumps.<\/li>\n
        5. Season the gravy:<\/strong>
          \nAdd Worcestershire sauce and bring the gravy to a gentle simmer until thickened.<\/li>\n
        6. Simmer the steaks:<\/strong>
          \nReturn the hamburger steaks to the skillet.
          \nSpoon gravy over the top, reduce heat to low, cover, and simmer for 15\u201320 minutes<\/strong> until fully cooked and tender.<\/li>\n
        7. Serve:<\/strong>
          \nServe hot over mashed potatoes, spooning plenty of gravy on top.
          \nGarnish with fresh parsley if desired.<\/li>\n<\/ol>\n

          \u00a0Tips & Notes (American-Style)<\/h2>\n
            \n
          • Don\u2019t overmix the beef\u2014this keeps the steaks tender.<\/li>\n
          • 80\/20 ground beef gives the best flavor and juiciness.<\/li>\n
          • If gravy gets too thick, add a splash of beef broth.<\/li>\n
          • These hamburger steaks also pair well with rice or egg noodles.<\/li>\n<\/ul>\n

             <\/p>\n","protected":false},"excerpt":{"rendered":"

            \u00a0Hamburger Steaks with Gravy Description: Tender hamburger steaks simmered in rich brown gravy and served over creamy mashed potatoes\u2014an easy,…<\/p>\n","protected":false},"author":2,"featured_media":1484,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=1483"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1483\/revisions"}],"predecessor-version":[{"id":1485,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1483\/revisions\/1485"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/1484"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=1483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=1483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=1483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}