{"id":1474,"date":"2026-02-01T17:53:53","date_gmt":"2026-02-01T17:53:53","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=1474"},"modified":"2026-02-01T17:53:53","modified_gmt":"2026-02-01T17:53:53","slug":"slow-cooker-salisbury-steak","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/02\/01\/slow-cooker-salisbury-steak\/","title":{"rendered":"Slow Cooker Salisbury Steak"},"content":{"rendered":"

Slow Cooker Salisbury Steak<\/strong><\/h2>\n

A classic American comfort dish: seasoned beef patties slow\u2011cooked in a rich savory gravy. Great served with mashed potatoes, rice, or noodles!<\/p>\n

Ingredients<\/strong><\/h3>\n

For the Patties:<\/h4>\n
    \n
  • 2 pounds (\u2248 900\u202fg) ground beef (80\/20 mix)<\/li>\n
  • 2 egg yolks<\/li>\n
  • \u00bd cup panko breadcrumbs<\/li>\n
  • \u00bc cup milk<\/li>\n
  • 3 cloves garlic, minced<\/li>\n
  • 1 small onion, minced<\/li>\n
  • 1 teaspoon salt<\/li>\n
  • \u00bd teaspoon black pepper<\/li>\n
  • A splash of vegetable oil for searing<\/li>\n<\/ul>\n

    For the Mushroom Gravy:<\/h4>\n
      \n
    • 3 tablespoons butter<\/li>\n
    • 8\u202foz (\u2248 225\u202fg) mushrooms, sliced<\/li>\n
    • 1 medium onion, sliced<\/li>\n
    • 3 cloves garlic, minced<\/li>\n
    • 3 tablespoons all\u2011purpose flour<\/li>\n
    • 2\u00bd cups beef broth<\/li>\n
    • 2 tablespoons Worcestershire sauce<\/li>\n
    • 1 tablespoon Dijon mustard<\/li>\n
    • 1 tablespoon tomato paste<\/li>\n
    • 1 teaspoon onion powder<\/li>\n
    • \u00bd teaspoon black pepper<\/li>\n
    • Fresh parsley, chopped (for garnish)<\/li>\n<\/ul>\n

      Instructions<\/strong><\/h3>\n
        \n
      1. In a large bowl, mix together the ground beef, egg yolks, panko, milk, minced garlic, minced onion, salt, and pepper.<\/li>\n
      2. Shape the mixture into about 6 oval patties<\/strong>, roughly \u00be\u2011inch thick.<\/li>\n
      3. Heat a splash of vegetable oil in a skillet over medium\u2011high heat.<\/li>\n
      4. Sear the patties 2 minutes per side<\/strong> until lightly browned (they don\u2019t need to cook through).<\/li>\n
      5. Transfer the seared patties to the slow cooker<\/strong>.<\/li>\n
      6. In the same skillet<\/strong>, melt the butter. Add sliced mushrooms and onion and saut\u00e9 until browned (\u2248 5\u20136 minutes).<\/li>\n
      7. Add the minced garlic and cook 1 minute more.<\/li>\n
      8. Sprinkle the flour over the veggies and stir to coat, cooking 1 more minute.<\/li>\n
      9. Slowly whisk in the beef broth, Worcestershire sauce, Dijon, tomato paste, onion powder, and pepper. Simmer until slightly thickened (\u2248\u202f3\u20134\u202fmin).<\/li>\n
      10. Pour this gravy mixture over the patties in the slow cooker<\/strong>.<\/li>\n
      11. Cover and cook on LOW for 4 hours<\/strong> (or HIGH for 2 hours<\/strong>) until the patties are tender.<\/li>\n
      12. Garnish with fresh parsley and serve hot.<\/li>\n<\/ol>\n

        Serving Suggestions<\/strong><\/h2>\n

        Serve the Salisbury steak with:<\/p>\n

          \n
        • Mashed potatoes<\/li>\n
        • Buttered egg noodles<\/li>\n
        • Rice<\/li>\n
        • Steamed vegetables<\/li>\n<\/ul>\n

          Tips<\/strong><\/h2>\n

          Searing the patties before slow\u2011cooking adds flavor and helps hold them together.
          \nFor extra rich gravy, add sliced mushrooms with the sauce.
          \nCan be served with gravy spooned over potatoes or noodles.<\/p>\n

           <\/p>\n","protected":false},"excerpt":{"rendered":"

          Slow Cooker Salisbury Steak A classic American comfort dish: seasoned beef patties slow\u2011cooked in a rich savory gravy. Great served…<\/p>\n","protected":false},"author":2,"featured_media":1475,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=1474"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1474\/revisions"}],"predecessor-version":[{"id":1476,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1474\/revisions\/1476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/1475"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=1474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=1474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=1474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}