{"id":1298,"date":"2026-01-27T19:02:03","date_gmt":"2026-01-27T19:02:03","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=1298"},"modified":"2026-01-27T19:02:03","modified_gmt":"2026-01-27T19:02:03","slug":"crescent-reuben-bake","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/01\/27\/crescent-reuben-bake\/","title":{"rendered":"Crescent Reuben Bake"},"content":{"rendered":"

Crescent Reuben Bake<\/strong><\/h1>\n

Ingredients<\/h3>\n
    \n
  • 2 cans refrigerated crescent roll dough<\/li>\n
  • 1 lb corned beef, thinly sliced or chopped<\/li>\n
  • 1\u00bd\u20132 cups sauerkraut, well drained<\/li>\n
  • 1\u00bd cups Swiss cheese, shredded or sliced<\/li>\n
  • \u00bd cup Thousand Island dressing<\/li>\n
  • 1 tablespoon melted butter<\/li>\n
  • 1 teaspoon caraway seeds (optional, classic Reuben flavor)<\/li>\n<\/ul>\n

    Instructions<\/h3>\n
      \n
    1. Preheat oven to 375\u00b0F (190\u00b0C)<\/strong>. Grease a 9\u00d713-inch baking dish.<\/li>\n
    2. Unroll one<\/strong> can of crescent dough and press it into the bottom of the dish, sealing seams.<\/li>\n
    3. Layer corned beef evenly over the dough.<\/li>\n
    4. Spread sauerkraut on top, then drizzle with Thousand Island dressing.<\/li>\n
    5. Add Swiss cheese in an even layer.<\/li>\n
    6. Unroll the second can of crescent dough and place it over the top, pinching seams to seal.<\/li>\n
    7. Brush with melted butter and sprinkle with caraway seeds if using.<\/li>\n
    8. Bake uncovered for 30\u201335 minutes<\/strong>, until golden brown and bubbly.<\/li>\n
    9. Let rest 5\u201310 minutes before slicing.<\/li>\n<\/ol>\n

      Serving Tips<\/h3>\n
        \n
      • Serve with extra Thousand Island on the side<\/li>\n
      • Great with a simple green salad or pickles<\/li>\n
      • Leftovers reheat beautifully in the oven or air fryer<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

        Crescent Reuben Bake Ingredients 2 cans refrigerated crescent roll dough 1 lb corned beef, thinly sliced or chopped 1\u00bd\u20132 cups…<\/p>\n","protected":false},"author":2,"featured_media":1299,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=1298"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1298\/revisions"}],"predecessor-version":[{"id":1300,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1298\/revisions\/1300"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/1299"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=1298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=1298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=1298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}