{"id":128,"date":"2025-08-18T23:52:00","date_gmt":"2025-08-18T23:52:00","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=128"},"modified":"2025-08-18T23:52:00","modified_gmt":"2025-08-18T23:52:00","slug":"no-bake-pecan-coconut-praline-cookies","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2025\/08\/18\/no-bake-pecan-coconut-praline-cookies\/","title":{"rendered":"No-Bake Pecan Coconut Praline Cookies"},"content":{"rendered":"

 <\/p>\n

No-Bake Pecan Coconut Praline Cookies<\/strong><\/h1>\n

 <\/p>\n

A rich, chewy Southern-style cookie that combines toasted pecans, sweet shredded coconut, and buttery caramel in one irresistible no-bake treat.<\/h3>\n

Whether you’re short on time or just avoiding the oven, these no-bake pecan coconut praline cookies deliver classic flavor with minimal effort. Perfect for holidays, potlucks, or last-minute dessert cravings!<\/p>\n

Ingredients<\/strong><\/h2>\n
    \n
  • 2\u00bd cups granulated sugar<\/strong><\/li>\n
  • \u00bd cup evaporated milk<\/strong><\/li>\n
  • \u00bd cup light corn syrup<\/strong><\/li>\n
  • \u00bd cup unsalted butter<\/strong> (1 stick)<\/li>\n
  • 1 teaspoon pure vanilla extract<\/strong><\/li>\n
  • 2 to 2\u00bd cups chopped pecans<\/strong><\/li>\n
  • 2\u00bd cups shredded or grated coconut<\/strong> (sweetened or unsweetened)<\/li>\n<\/ul>\n

    Time Overview<\/strong><\/h2>\n
      \n
    • Prep Time:<\/strong> 10 minutes<\/li>\n
    • Cook Time:<\/strong> 5 minutes<\/li>\n
    • Stir Time:<\/strong> 4 minutes<\/li>\n
    • Cooling Time:<\/strong> 30\u201360 minutes<\/li>\n
    • Total Time:<\/strong> ~45\u201375 minutes<\/li>\n<\/ul>\n

      Instructions<\/strong><\/h2>\n

      \u00a0Step 1: Prepare Your Workspace<\/h3>\n

      Before you begin cooking, set aside your chopped pecans, grated coconut, and vanilla extract<\/strong> in a bowl \u2014 you’ll need to add them quickly once the sugar mixture is ready.<\/p>\n

      Line a large tray or countertop with wax paper<\/strong> or parchment paper<\/strong>, where you\u2019ll later spoon the cookies to set.<\/p>\n

      \u00a0Step 2: Cook the Sugar Base<\/h3>\n

      In a large, heavy-bottomed saucepan, combine the following:<\/p>\n

        \n
      • 2\u00bd cups sugar<\/li>\n
      • \u00bd cup evaporated milk<\/li>\n
      • \u00bd cup corn syrup<\/li>\n
      • \u00bd cup butter<\/li>\n<\/ul>\n

        Place over medium-high heat<\/strong>, and stir frequently until the butter is fully melted and the mixture is smooth.<\/p>\n

        Once the mixture reaches a rolling boil<\/strong>, continue boiling for exactly 3 minutes<\/strong>, stirring continuously to prevent burning or crystallization.<\/p>\n

        Don\u2019t overboil!<\/strong> Boiling longer than 3 minutes can cause the cookies to become dry or too firm once cooled.<\/p><\/blockquote>\n

        \u00a0Step 3: Add Flavor & Texture<\/h3>\n

        Immediately remove the pan from the heat and stir in:<\/p>\n

          \n
        • 2 to 2\u00bd cups chopped pecans<\/li>\n
        • 2\u00bd cups grated coconut<\/li>\n
        • 1 teaspoon vanilla<\/li>\n<\/ul>\n

          Mix everything together vigorously for about 4 minutes<\/strong>, until the mixture begins to thicken slightly and all ingredients are evenly distributed. It will look glossy and sticky \u2014 perfect for scooping.<\/p>\n

          \u00a0Step 4: Form the Cookies<\/h3>\n

          Working quickly while the mixture is still warm and pliable, drop spoonfuls<\/strong> of the praline mixture onto the prepared wax paper.<\/p>\n

          Leave some space between each cookie, as they will spread slightly before setting.<\/p>\n

          \u00a0Use a small cookie scoop or two spoons for cleaner, uniform shapes.<\/p><\/blockquote>\n

          \u00a0Step 5: Cool and Set<\/h3>\n

          Allow the cookies to cool at room temperature<\/strong> for at least 30\u201360 minutes<\/strong>, or until they are completely firm to the touch.<\/p>\n

          Once set, carefully peel them off the paper<\/strong>, transfer to a serving tray, and enjoy!<\/p>\n

          Recipe Tips & Variations<\/strong><\/h2>\n
            \n
          • Toasted Pecans:<\/strong> For extra depth of flavor, lightly toast the pecans in a dry skillet or in the oven at 350\u00b0F (175\u00b0C) for 5\u20137 minutes before adding them.<\/li>\n
          • Coconut Choice:<\/strong> Sweetened coconut gives a classic Southern taste, while unsweetened makes the cookies less sugary and more nutty.<\/li>\n
          • Add Sea Salt:<\/strong> Sprinkle a few flakes of sea salt on top right after scooping for a salty-sweet flavor.<\/li>\n
          • Add Chocolate:<\/strong> Drizzle with melted dark chocolate after they cool completely for a gourmet touch.<\/li>\n<\/ul>\n

            Storage Instructions<\/strong><\/h2>\n
              \n
            • Room Temperature:<\/strong> Store in an airtight container for up to 1 week<\/strong>.<\/li>\n
            • Refrigeration:<\/strong> Keeps well in the fridge for up to 2 weeks<\/strong> (great for warm climates).<\/li>\n
            • Freezing:<\/strong> Freeze in a single layer on a tray, then transfer to a sealed bag for up to 2 months<\/strong>. Thaw at room temperature before serving.<\/li>\n<\/ul>\n

              Perfect For:<\/strong><\/h2>\n
                \n
              • Holiday cookie trays<\/li>\n
              • Church potlucks & family gatherings<\/li>\n
              • After-school treats<\/li>\n
              • Last-minute dessert ideas<\/li>\n<\/ul>\n

                \u00a0Final Thoughts<\/h2>\n

                These no-bake pecan coconut praline cookies<\/strong> are easy to make, packed with flavor, and wonderfully satisfying with every chewy, nutty bite. If you love the taste of classic pralines but don\u2019t want to deal with candy thermometers or ovens, this is your new go-to dessert!<\/p>\n

                 <\/p>\n","protected":false},"excerpt":{"rendered":"

                  No-Bake Pecan Coconut Praline Cookies   A rich, chewy Southern-style cookie that combines toasted pecans, sweet shredded coconut, and…<\/p>\n","protected":false},"author":2,"featured_media":129,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=128"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/128\/revisions"}],"predecessor-version":[{"id":130,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/128\/revisions\/130"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/129"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}