{"id":1192,"date":"2026-01-25T13:33:21","date_gmt":"2026-01-25T13:33:21","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=1192"},"modified":"2026-01-25T13:33:21","modified_gmt":"2026-01-25T13:33:21","slug":"amish-baked-custard","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/01\/25\/amish-baked-custard\/","title":{"rendered":"AMISH BAKED CUSTARD"},"content":{"rendered":"<h2>AMISH BAKED CUSTARD<\/h2>\n<h2>INGREDIENTS<\/h2>\n<ul>\n<li>4 large eggs<\/li>\n<li>\u00bd cup granulated sugar<\/li>\n<li>\u00bc teaspoon salt<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>4 cups whole milk<\/li>\n<li>Ground nutmeg (for topping)<\/li>\n<\/ul>\n<h2>INSTRUCTIONS<\/h2>\n<ol>\n<li>Preheat the oven to <strong>325\u00b0F (160\u00b0C)<\/strong>.<\/li>\n<li>In a large bowl, lightly beat the eggs.<\/li>\n<li>Add the sugar, salt, and vanilla extract. Mix gently until combined (do not overmix).<\/li>\n<li>Warm the milk slightly (do not boil), then slowly pour it into the egg mixture while stirring gently.<\/li>\n<li>Pour the custard into a greased baking dish or individual ramekins.<\/li>\n<li>Sprinkle ground nutmeg lightly over the top.<\/li>\n<li>Place the dish in a larger baking pan and add hot water halfway up the sides to create a water bath.<\/li>\n<li>Bake for <strong>45\u201360 minutes<\/strong>, or until the custard is set but still slightly jiggly in the center.<\/li>\n<li>Remove from the oven, let cool, then refrigerate before serving.<\/li>\n<\/ol>\n<h2>SERVING SUGGESTIONS<\/h2>\n<ul>\n<li>Serve chilled or slightly warm<\/li>\n<li>Enjoy plain or with fresh fruit on the side<\/li>\n<\/ul>\n<h2>NOTES<\/h2>\n<ul>\n<li>For a richer custard, replace 1 cup of milk with heavy cream.<\/li>\n<li>Avoid overbaking to keep the texture smooth and creamy.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>AMISH BAKED CUSTARD INGREDIENTS 4 large eggs \u00bd cup granulated sugar \u00bc teaspoon salt 1 teaspoon vanilla extract 4 cups&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1193,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=1192"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1192\/revisions"}],"predecessor-version":[{"id":1194,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1192\/revisions\/1194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/1193"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=1192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=1192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=1192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}