{"id":1181,"date":"2026-01-24T21:47:05","date_gmt":"2026-01-24T21:47:05","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=1181"},"modified":"2026-01-24T21:47:05","modified_gmt":"2026-01-24T21:47:05","slug":"chinese-pepper-steak-with-onions","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/01\/24\/chinese-pepper-steak-with-onions\/","title":{"rendered":"Chinese Pepper Steak with Onions"},"content":{"rendered":"<h2>Chinese Pepper Steak with Onions<\/h2>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1 lb (450 g) flank steak or any tender beef, thinly sliced against the grain<\/li>\n<li>2 tablespoons soy sauce<\/li>\n<li>1 tablespoon oyster sauce (optional, for extra flavor)<\/li>\n<li>1 teaspoon cornstarch<\/li>\n<li>1 teaspoon ground black pepper (adjust to taste)<\/li>\n<li>1 tablespoon vegetable oil<\/li>\n<li>1 large onion, sliced<\/li>\n<li>1 green bell pepper, sliced<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>\u00bd cup water or beef broth<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li>In a bowl, combine the sliced beef with soy sauce, oyster sauce, cornstarch, and black pepper. Mix well and let marinate for 15 minutes.<\/li>\n<li>Heat the vegetable oil in a large skillet or wok over high heat. Add the beef and stir-fry quickly until browned. Remove and set aside.<\/li>\n<li>In the same skillet, add the garlic and saut\u00e9 for a few seconds until fragrant. Add the onion and bell pepper, stirring until slightly tender but still crisp.<\/li>\n<li>Return the beef to the skillet, add the water or beef broth, and cook for 2\u20133 minutes until the sauce thickens and coats the beef.<\/li>\n<li>Serve hot with steamed rice or noodles.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Chinese Pepper Steak with Onions Ingredients 1 lb (450 g) flank steak or any tender beef, thinly sliced against the&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1182,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=1181"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1181\/revisions"}],"predecessor-version":[{"id":1183,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1181\/revisions\/1183"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/1182"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=1181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=1181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=1181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}