{"id":1116,"date":"2026-01-23T01:22:13","date_gmt":"2026-01-23T01:22:13","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=1116"},"modified":"2026-01-23T01:22:13","modified_gmt":"2026-01-23T01:22:13","slug":"easy-peanut-butter-pie","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/01\/23\/easy-peanut-butter-pie\/","title":{"rendered":"Easy Peanut Butter Pie"},"content":{"rendered":"<h2>Easy Peanut Butter Pie<\/h2>\n<h3>\u00a0Ingredients<\/h3>\n<p><strong>For the crust<\/strong><\/p>\n<ul>\n<li>1\u00bd cups graham cracker crumbs<\/li>\n<li>\u2153 cup melted butter<\/li>\n<li>2 tablespoons sugar<\/li>\n<\/ul>\n<p><strong>For the filling<\/strong><\/p>\n<ul>\n<li>1 cup creamy peanut butter<\/li>\n<li>1 cup powdered sugar<\/li>\n<li>1 cup heavy whipping cream (cold)<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<p><strong>Make the crust<\/strong><\/p>\n<ul>\n<li>Mix graham cracker crumbs, melted butter, and sugar until well combined.<\/li>\n<li>Press firmly into the bottom and sides of a pie dish.<\/li>\n<li>Chill in the fridge for 15\u201320 minutes.<\/li>\n<\/ul>\n<p><strong>\u00a0Prepare the filling<\/strong><\/p>\n<ul>\n<li>In a bowl, mix peanut butter and powdered sugar until smooth.<\/li>\n<li>In another bowl, whip the cold heavy cream until stiff peaks form.<\/li>\n<li>Gently fold the whipped cream and vanilla into the peanut butter mixture.<\/li>\n<\/ul>\n<p><strong>\u00a0Assemble<\/strong><\/p>\n<ul>\n<li>Spoon the filling into the chilled crust.<\/li>\n<li>Smooth the top with a spatula.<\/li>\n<\/ul>\n<p><strong>\u00a0Chill &amp; serve<\/strong><\/p>\n<ul>\n<li>Refrigerate for at least <strong>4 hours<\/strong> (overnight is even better).<\/li>\n<li>Slice and enjoy<\/li>\n<\/ul>\n<h3>\u00a0Optional toppings<\/h3>\n<ul>\n<li>Chocolate drizzle<\/li>\n<li>Crushed peanuts<\/li>\n<li>Whipped cream on top<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Easy Peanut Butter Pie \u00a0Ingredients For the crust 1\u00bd cups graham cracker crumbs \u2153 cup melted butter 2 tablespoons sugar&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1117,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=1116"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1116\/revisions"}],"predecessor-version":[{"id":1118,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1116\/revisions\/1118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/1117"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=1116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=1116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=1116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}