{"id":110,"date":"2025-08-15T00:54:25","date_gmt":"2025-08-15T00:54:25","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=110"},"modified":"2025-08-15T00:54:25","modified_gmt":"2025-08-15T00:54:25","slug":"strawberry-crunch-cheesecake-chunks","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2025\/08\/15\/strawberry-crunch-cheesecake-chunks\/","title":{"rendered":"\u00a0Strawberry Crunch Cheesecake Chunks"},"content":{"rendered":"

 <\/p>\n

\u00a0Strawberry Crunch Cheesecake Chunks<\/h2>\n

 <\/p>\n

Creamy, Tangy, Sweet \u2014 with That Classic Strawberry Shortcake Crunch!<\/h3>\n

If you’re a cheesecake lover and<\/em> a fan of strawberry shortcake ice cream bars, this recipe is your dream come true. These Strawberry Crunch Cheesecake Chunks<\/strong> combine the rich creaminess of classic cheesecake with the nostalgic crunch topping from childhood favorite frozen treats.<\/p>\n

Baked as a slab-style cheesecake and cut into portable, snackable chunks, this dessert is perfect for parties, picnics, birthdays, or just keeping in the fridge for late-night cravings. The crumbly graham base, luscious cream cheese filling, and strawberry crunch topping come together in a dessert that\u2019s equally elegant and fun.<\/p>\n

\u00a0Prep Time: 20 minutes<\/h3>\n

Bake Time: 45\u201350 minutes
\nChill Time: 4+ hours (or overnight)
\nServings: 20\u201324 bite-sized chunks
\nStorage: Fridge or freezer friendly<\/p>\n

\u00a0Ingredients<\/h3>\n

For the Cheesecake Base:<\/h4>\n
    \n
  • 2 cups graham cracker crumbs<\/strong><\/li>\n
  • \u00bd cup (1 stick) unsalted butter<\/strong>, melted<\/li>\n<\/ul>\n

    For the Cheesecake Filling:<\/h4>\n
      \n
    • 3 (8 oz) packages cream cheese<\/strong>, softened<\/li>\n
    • 1 cup granulated sugar<\/strong><\/li>\n
    • 3 large eggs<\/strong><\/li>\n
    • 1 teaspoon vanilla extract<\/strong><\/li>\n
    • \u00bd cup sour cream<\/strong><\/li>\n
    • \u00bc cup heavy cream<\/strong><\/li>\n<\/ul>\n

      For the Strawberry Crunch Topping:<\/h4>\n
        \n
      • 1 (3 oz) box strawberry gelatin mix (Jell-O)<\/strong><\/li>\n
      • \u00be cup crushed Golden Oreos (or vanilla sandwich cookies)<\/strong><\/li>\n
      • 3 tablespoons unsalted butter<\/strong>, melted<\/li>\n<\/ul>\n

        \u00a0Instructions<\/h3>\n

        1. Prepare the Crust<\/strong><\/h4>\n

        Preheat oven to 325\u00b0F (163\u00b0C)<\/strong>.
        \nLine a 9×13-inch baking pan<\/strong> with parchment paper, leaving overhang on the sides for easy lifting later.<\/p>\n

        In a medium bowl, mix together the graham cracker crumbs<\/strong> and melted butter<\/strong> until well combined.
        \nPress the mixture evenly into the bottom of the prepared pan using your fingers or the bottom of a flat cup.<\/p>\n

        Bake the crust for 8\u201310 minutes<\/strong>, then remove and let it cool slightly while you prepare the filling.<\/p>\n

        2. Make the Cheesecake Filling<\/strong><\/h4>\n

        In a large mixing bowl (or stand mixer), beat the softened cream cheese<\/strong> until smooth and fluffy \u2014 about 2\u20133 minutes<\/strong>.<\/p>\n

        Add in the sugar<\/strong> and mix until fully incorporated.
        \nBeat in the eggs<\/strong>, one at a time, scraping the sides of the bowl as needed.<\/p>\n

        Mix in the vanilla extract<\/strong>, sour cream<\/strong>, and heavy cream<\/strong>. Beat until the mixture is creamy and well blended, but don\u2019t overmix.<\/p>\n

        Pour the cheesecake batter over the pre-baked crust and spread it out evenly with a spatula.<\/p>\n

        3. Bake the Cheesecake<\/strong><\/h4>\n

        Bake in the preheated oven for 45\u201350 minutes<\/strong>, or until the center is just set and slightly jiggly.
        \nDo not overbake<\/strong> \u2014 the cheesecake will continue to firm up as it cools.<\/p>\n

        Once baked, turn off the oven, crack the door, and let the cheesecake sit inside for 15\u201320 minutes<\/strong> to avoid cracking.<\/p>\n

        Remove from the oven, then chill in the fridge for at least 4 hours<\/strong> (preferably overnight) before adding the topping and slicing.<\/p>\n

        4. Make the Strawberry Crunch Topping<\/strong><\/h4>\n

        In a medium bowl, mix the crushed Golden Oreos<\/strong>, strawberry gelatin mix<\/strong>, and melted butter<\/strong> until the mixture resembles coarse, colorful crumbs.<\/p>\n

        Sprinkle the strawberry crunch mixture<\/strong> generously over the fully chilled cheesecake.
        \nGently press it into the surface to help it stick.<\/p>\n

        Pro Tip:<\/strong> If you love extra crunch, double the topping and press some onto the sides of each chunk after slicing.<\/p><\/blockquote>\n

        5. Slice and Serve<\/strong><\/h4>\n

        Using the parchment paper overhang, lift the cheesecake out of the pan and transfer to a cutting board.
        \nUse a sharp knife (wiped clean between cuts) to slice the cheesecake into squares or bite-sized chunks.<\/p>\n

        Serve chilled \u2014 and prepare for these to disappear fast!<\/p>\n

        \u00a0Storage & Freezing<\/h3>\n
          \n
        • Fridge:<\/strong> Store cheesecake chunks in an airtight container for up to 5 days<\/strong>.<\/li>\n
        • Freezer:<\/strong> Freeze slices in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months<\/strong>. Let thaw in the fridge overnight before serving.<\/li>\n<\/ul>\n

          \u00a0Variations & Tips<\/h3>\n
            \n
          • Make it strawberry swirl:<\/strong> Drop spoonfuls of strawberry jam or puree on top of the cheesecake batter before baking, then swirl with a knife.<\/li>\n
          • Add fresh strawberries:<\/strong> Top each chunk with a fresh berry for a beautiful presentation.<\/li>\n
          • Use different cookies:<\/strong> Swap Golden Oreos for Nilla Wafers or shortbread cookies for a slightly different crunch.<\/li>\n
          • No-bake option:<\/strong> Use a no-bake cheesecake filling with gelatin or whipped cream for an oven-free version.<\/li>\n<\/ul>\n

            \u00a0Why You\u2019ll Love These Strawberry Crunch Cheesecake Chunks<\/h3>\n
              \n
            • Bite-sized and portable<\/li>\n
            • Nostalgic strawberry crunch topping<\/li>\n
            • Creamy, rich cheesecake base<\/li>\n
            • Freezer-friendly and great for make-ahead<\/li>\n
            • Perfect for birthdays, potlucks, or just treating yourself!<\/li>\n<\/ul>\n

              \u00a0Final Thoughts<\/h3>\n

              These Strawberry Crunch Cheesecake Chunks<\/strong> are the ultimate dessert mashup \u2014 a little retro, a little gourmet, and 100% irresistible. Whether you’re serving them at a party, giving them as gifts, or sneaking one from the fridge when no one\u2019s looking, they\u2019re sure to become a go-to favorite.<\/p>\n

              Creamy, crunchy, sweet, and just the right size \u2014 this dessert is pure joy in every bite.<\/p>\n

               <\/p>\n","protected":false},"excerpt":{"rendered":"

                \u00a0Strawberry Crunch Cheesecake Chunks   Creamy, Tangy, Sweet \u2014 with That Classic Strawberry Shortcake Crunch! If you’re a cheesecake…<\/p>\n","protected":false},"author":2,"featured_media":111,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=110"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/110\/revisions"}],"predecessor-version":[{"id":112,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/110\/revisions\/112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/111"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}