\u2022 Place the eggs and granulated sugar in a bowl and whisk until frothy.
\n\u2022 Add the vegetable oil and milk and whisk briefly.
\n\u2022 Sift in the cocoa, vanilla, flour, and baking powder.
\n\u2022 Mix with a spatula or mixer on low speed until smooth.<\/p>\n
\u2022 Place all the ingredients for the sauce (cocoa, oil, sugar, milk) in a saucepan. \u2022 Pour the cake batter into a greased baking pan or mold. \u2022 Wait 2\u20133 minutes<\/strong> after removing the cake from the oven. \u2022 The cake and sauce will be softer if both are warm. HOW TO MAKE A MOIST CAKE \u00a0PREPARATION 1. CAKE BATTER \u2022 Place the eggs and granulated sugar in a bowl…<\/p>\n","protected":false},"author":2,"featured_media":1080,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=1079"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1079\/revisions"}],"predecessor-version":[{"id":1081,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1079\/revisions\/1081"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/1080"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=1079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=1079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=1079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2022 Stir over medium heat until the sugar dissolves, then remove from heat without boiling<\/strong>.
\n\u2022 Set aside 1 cup of the sauce<\/strong> (to pour over the cake).<\/p>\n3. BAKING<\/h2>\n
\n\u2022 Bake in a preheated 170\u2013180\u00b0C<\/strong> oven for 30\u201335 minutes<\/strong>.
\n\u2022 Test with a toothpick.<\/p>\n\u00a04. SOAKING<\/h2>\n
\n\u2022 Pour the reserved sauce over the warm cake.
\n\u2022 You can add the remaining sauce on top when serving.<\/p>\nTIPS<\/h2>\n
\n\u2022 For a richer chocolate flavor, add 50\u201360 g of dark chocolate<\/strong> to the sauce.
\n\u2022 Coconut, nuts, or grated chocolate go very well on top.<\/p>\n","protected":false},"excerpt":{"rendered":"