{"id":1073,"date":"2026-01-22T06:43:04","date_gmt":"2026-01-22T06:43:04","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=1073"},"modified":"2026-01-22T06:43:04","modified_gmt":"2026-01-22T06:43:04","slug":"prime-rib-roast","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/01\/22\/prime-rib-roast\/","title":{"rendered":"Prime Rib Roast"},"content":{"rendered":"

Prime Rib Roast (Standing Rib Roast)<\/strong><\/h2>\n

Juicy, tender, and perfectly pink in the center, this Prime Rib Roast is a classic oven-roasted beef dish with a beautifully seasoned crust
\nPerfect for special occasions or a luxurious family dinner.<\/p>\n

Ingredients<\/strong><\/h2>\n
    \n
  • 2\u20133 kg Prime Rib \/ Ribeye Roast<\/strong><\/li>\n
  • 2 tbsp olive oil or melted butter<\/li>\n
  • 4 garlic cloves, minced<\/li>\n
  • 1 tbsp coarse salt<\/li>\n
  • 1 tsp black pepper<\/li>\n
  • 1 tsp dried thyme<\/li>\n
  • 1 tsp rosemary<\/li>\n
  • (Optional) 1 tbsp Dijon mustard<\/li>\n<\/ul>\n

    Instructions<\/strong><\/h2>\n

    Prepare the Meat<\/h3>\n
      \n
    • Remove the meat from the refrigerator 1 hour before cooking<\/strong> to bring it to room temperature.<\/li>\n
    • Pat dry with paper towels.<\/li>\n
    • Rub with olive oil or butter.<\/li>\n
    • Mix garlic, salt, pepper, thyme, and rosemary.<\/li>\n
    • Massage the seasoning all over the roast.<\/li>\n
    • (Optional) Lightly coat with Dijon mustard for extra flavor.<\/li>\n<\/ul>\n

      Roast the Beef<\/h3>\n
        \n
      • Preheat oven to 220\u00b0C \/ 425\u00b0F<\/strong>.<\/li>\n
      • Place the roast on a rack in a roasting pan.<\/li>\n
      • Roast for 20 minutes<\/strong> to create a crust.<\/li>\n
      • Reduce oven temperature to 170\u00b0C \/ 340\u00b0F<\/strong>.<\/li>\n
      • Continue roasting:\n
          \n
        • 15 minutes per 500 g (1 lb)<\/strong> for medium-rare<\/strong><\/li>\n<\/ul>\n<\/li>\n
        • Internal temperature should reach 52\u201355\u00b0C \/ 125\u2013130\u00b0F<\/strong>.<\/li>\n<\/ul>\n

          \u00a0Rest the Meat (Very Important)<\/h3>\n
            \n
          • Remove from oven and loosely cover with foil.<\/li>\n
          • Let rest for 15\u201320 minutes<\/strong> so the juices redistribute.<\/li>\n<\/ul>\n

            \u00a0Serve<\/h3>\n
              \n
            • Slice into thick pieces.<\/li>\n
            • Serve with:\n
                \n
              • Roasted potatoes<\/li>\n
              • Vegetables<\/li>\n
              • Peppercorn sauce or beef gravy<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

                \u00a0Result<\/h2>\n

                Perfectly tender, juicy, and pink inside<\/strong>, just like in the photo<\/p>\n

                If you want:<\/p>\n

                  \n
                • Different doneness levels<\/li>\n
                • A sauce recipe<\/li>\n
                • Or a short version for social media<\/li>\n<\/ul>\n

                   <\/p>\n","protected":false},"excerpt":{"rendered":"

                  Prime Rib Roast (Standing Rib Roast) Juicy, tender, and perfectly pink in the center, this Prime Rib Roast is a…<\/p>\n","protected":false},"author":2,"featured_media":1074,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=1073"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1073\/revisions"}],"predecessor-version":[{"id":1075,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1073\/revisions\/1075"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/1074"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=1073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=1073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=1073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}