{"id":107,"date":"2025-08-15T00:20:55","date_gmt":"2025-08-15T00:20:55","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=107"},"modified":"2025-08-15T00:20:55","modified_gmt":"2025-08-15T00:20:55","slug":"chicken-pot-pie-soup","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2025\/08\/15\/chicken-pot-pie-soup\/","title":{"rendered":"\u00a0Chicken Pot Pie Soup"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h2>\u00a0Chicken Pot Pie Soup<\/h2>\n<p>&nbsp;<\/p>\n<h3>All the Comfort of Classic Chicken Pot Pie \u2014 In a Bowl!<\/h3>\n<p>If you\u2019re craving cozy comfort food but don\u2019t feel like dealing with pie crusts or baking, this <strong>Chicken Pot Pie Soup<\/strong> is exactly what you need. It\u2019s a warm, hearty, and ultra-creamy soup that captures all the nostalgic flavors of a classic pot pie \u2014 tender chicken, sweet carrots, peas, potatoes, and a rich, savory broth \u2014 but without all the fuss.<\/p>\n<p>This recipe is perfect for chilly evenings, rainy days, or whenever you need a big bowl of something that feels like a hug. It&#8217;s also an excellent way to use up leftover cooked chicken or even rotisserie chicken. Serve it with biscuits, puff pastry squares, or buttery rolls for the ultimate comfort meal.<\/p>\n<h3>\u00a0Prep Time: 15 minutes<\/h3>\n<p>Cook Time: 30\u201335 minutes<br \/>\nServings: 6<br \/>\nStorage: Fridge-friendly and freezer-approved<\/p>\n<h3>\u00a0Ingredients<\/h3>\n<ul>\n<li><strong>2 tablespoons butter<\/strong><\/li>\n<li><strong>1 tablespoon olive oil<\/strong><\/li>\n<li><strong>1 small onion<\/strong>, diced<\/li>\n<li><strong>2 cloves garlic<\/strong>, minced<\/li>\n<li><strong>3 medium carrots<\/strong>, peeled and sliced<\/li>\n<li><strong>2 celery stalks<\/strong>, chopped<\/li>\n<li><strong>1 medium potato<\/strong>, peeled and diced (Yukon gold or russet work well)<\/li>\n<li><strong>\u2153 cup all-purpose flour<\/strong><\/li>\n<li><strong>4 cups chicken broth<\/strong><\/li>\n<li><strong>1 cup milk<\/strong> (whole milk or 2% preferred)<\/li>\n<li><strong>1 cup heavy cream<\/strong> (for extra richness)<\/li>\n<li><strong>2\u00bd cups cooked chicken<\/strong>, shredded or cubed<\/li>\n<li><strong>1 cup frozen peas<\/strong><\/li>\n<li><strong>1 teaspoon dried thyme<\/strong><\/li>\n<li><strong>\u00bd teaspoon black pepper<\/strong><\/li>\n<li><strong>Salt<\/strong>, to taste<\/li>\n<li><strong>Optional:<\/strong> parsley, biscuit or puff pastry for serving<\/li>\n<\/ul>\n<h3>\u00a0Instructions<\/h3>\n<h4>1. <strong>Saut\u00e9 the Aromatics<\/strong><\/h4>\n<p>In a large soup pot or Dutch oven, melt the <strong>butter<\/strong> and <strong>olive oil<\/strong> over medium heat.<br \/>\nAdd the <strong>diced onion<\/strong>, <strong>carrots<\/strong>, and <strong>celery<\/strong>. Saut\u00e9 for <strong>5\u20136 minutes<\/strong>, until the veggies begin to soften. Stir in the <strong>garlic<\/strong> and cook for another 30 seconds until fragrant.<\/p>\n<h4>2. <strong>Add the Potatoes and Seasoning<\/strong><\/h4>\n<p>Toss in the <strong>diced potatoes<\/strong>, <strong>thyme<\/strong>, <strong>pepper<\/strong>, and a big pinch of <strong>salt<\/strong>. Stir everything together to coat the vegetables in the seasonings.<\/p>\n<blockquote><p><strong>Pro Tip:<\/strong> If you like extra herbs, you can add a dash of rosemary or poultry seasoning here for even more pot pie flavor.<\/p><\/blockquote>\n<h4>3. <strong>Make the Roux<\/strong><\/h4>\n<p>Sprinkle the <strong>flour<\/strong> over the vegetables and stir constantly for <strong>1\u20132 minutes<\/strong>.<br \/>\nThis helps cook off the raw flour taste and creates the base of your creamy soup.<\/p>\n<h4>4. <strong>Pour in Broth, Milk, and Cream<\/strong><\/h4>\n<p>Slowly whisk in the <strong>chicken broth<\/strong>, scraping the bottom of the pot to loosen any browned bits.<br \/>\nThen pour in the <strong>milk<\/strong> and <strong>heavy cream<\/strong>, stirring until the mixture is smooth.<br \/>\nBring the soup to a gentle <strong>simmer<\/strong>, then reduce the heat to low. Cover and cook for <strong>10\u201315 minutes<\/strong>, or until the potatoes are fork-tender.<\/p>\n<h4>5. <strong>Add Chicken and Peas<\/strong><\/h4>\n<p>Stir in the <strong>cooked chicken<\/strong> and <strong>frozen peas<\/strong>, and continue cooking for another <strong>5\u201310 minutes<\/strong>, just until everything is hot and the soup has thickened slightly.<\/p>\n<p>Taste and <strong>adjust salt and pepper<\/strong> as needed.<\/p>\n<blockquote><p>\u00a0Want extra richness? Stir in a tablespoon of cream cheese or a knob of butter at the end.<\/p><\/blockquote>\n<h4>6. <strong>Serve and Enjoy<\/strong><\/h4>\n<p>Ladle the soup into bowls and garnish with <strong>chopped fresh parsley<\/strong> if desired.<br \/>\nServe hot, optionally topped with:<\/p>\n<ul>\n<li><strong>Buttery biscuits<\/strong><\/li>\n<li><strong>Baked puff pastry squares<\/strong><\/li>\n<li><strong>Crumbled crackers<\/strong><\/li>\n<li><strong>Toasted bread<\/strong><\/li>\n<\/ul>\n<h3>\u00a0Storage &amp; Freezing<\/h3>\n<ul>\n<li><strong>Refrigerator:<\/strong> Store leftovers in an airtight container for up to <strong>4 days<\/strong>.<\/li>\n<li><strong>Freezer:<\/strong> Freeze in individual portions for up to <strong>3 months<\/strong>. Let thaw in the fridge overnight and reheat gently on the stovetop with a splash of milk or broth to thin if needed.<\/li>\n<\/ul>\n<blockquote><p><strong>Make-Ahead Tip:<\/strong> This soup is perfect for meal prep! It gets even more flavorful the next day.<\/p><\/blockquote>\n<h3>Variations &amp; Substitutions<\/h3>\n<ul>\n<li><strong>No cream?<\/strong> Use all milk or substitute with evaporated milk for a lighter version.<\/li>\n<li><strong>Low-carb?<\/strong> Swap the potatoes for cauliflower florets.<\/li>\n<li><strong>No chicken?<\/strong> Add cooked turkey (great post-Thanksgiving idea) or use a plant-based chicken alternative.<\/li>\n<li><strong>Add-ins:<\/strong> Corn, mushrooms, or green beans can be added for extra texture and flavor.<\/li>\n<\/ul>\n<h3>\u00a0Why You\u2019ll Love Chicken Pot Pie Soup<\/h3>\n<ul>\n<li>All the classic flavors of chicken pot pie \u2014 in spoonable form<\/li>\n<li>Comforting, cozy, and family-approved<\/li>\n<li>Easy one-pot cleanup<\/li>\n<li>Great way to use leftover chicken or pantry veggies<\/li>\n<li>Freezer-friendly and perfect for make-ahead meals<\/li>\n<\/ul>\n<h3>\u00a0Final Thoughts<\/h3>\n<p>This <strong>Chicken Pot Pie Soup<\/strong> is more than just a cozy meal \u2014 it\u2019s a bowl of nostalgia, warmth, and homemade comfort. Whether you&#8217;re fighting off a cold, cooking for your family, or just want something hearty and satisfying on a quiet evening, this soup hits all the right notes.<\/p>\n<p>Skip the crust, keep the comfort. One bite and you&#8217;ll forget you ever needed a pie dish.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u00a0Chicken Pot Pie Soup &nbsp; All the Comfort of Classic Chicken Pot Pie \u2014 In a Bowl! If you\u2019re&hellip;<\/p>\n","protected":false},"author":2,"featured_media":108,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=107"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/107\/revisions"}],"predecessor-version":[{"id":109,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/107\/revisions\/109"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/108"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}