{"id":1049,"date":"2026-01-21T19:34:54","date_gmt":"2026-01-21T19:34:54","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=1049"},"modified":"2026-01-21T19:34:54","modified_gmt":"2026-01-21T19:34:54","slug":"baked-cabbage-steaks","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/01\/21\/baked-cabbage-steaks\/","title":{"rendered":"Baked Cabbage Steaks"},"content":{"rendered":"<h3>\u00a0Baked Cabbage Steaks<\/h3>\n<h4>\u00a0Ingredients<\/h4>\n<ul>\n<li>1 large head of green cabbage<\/li>\n<li>3 tablespoons olive oil<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>1 teaspoon smoked paprika<\/li>\n<li>\u00bd teaspoon salt (or to taste)<\/li>\n<li>\u00bd teaspoon black pepper (or to taste)<\/li>\n<li>Optional: 2 tablespoons grated Parmesan cheese or nutritional yeast<\/li>\n<\/ul>\n<h4>\u00a0Instructions<\/h4>\n<ol>\n<li><strong>Preheat Oven:<\/strong> Preheat your oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper.<\/li>\n<li><strong>Prepare Cabbage:<\/strong>\n<ul>\n<li>Remove any damaged outer leaves.<\/li>\n<li>Slice the cabbage into \u00bd\u2013\u00be inch thick \u201csteaks.\u201d Keep the core intact to help hold the slices together.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Season:<\/strong>\n<ul>\n<li>Brush both sides of each cabbage slice with olive oil.<\/li>\n<li>Sprinkle with garlic powder, smoked paprika, salt, and black pepper.<\/li>\n<li>If using, sprinkle Parmesan or nutritional yeast on top.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Bake:<\/strong>\n<ul>\n<li>Place the cabbage steaks on the prepared baking sheet.<\/li>\n<li>Bake for 25\u201330 minutes, flipping halfway through, until the edges are crispy and golden brown.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serve:<\/strong>\n<ul>\n<li>Serve warm as a side dish, or top with a drizzle of balsamic glaze or hot sauce for extra flavor.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Baked Cabbage Steaks \u00a0Ingredients 1 large head of green cabbage 3 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1050,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=1049"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1049\/revisions"}],"predecessor-version":[{"id":1051,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1049\/revisions\/1051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/1050"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=1049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=1049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=1049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}