{"id":1025,"date":"2026-01-21T11:14:34","date_gmt":"2026-01-21T11:14:34","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=1025"},"modified":"2026-01-21T11:14:34","modified_gmt":"2026-01-21T11:14:34","slug":"double-crunch-honey-garlic-chicken-breasts","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/01\/21\/double-crunch-honey-garlic-chicken-breasts\/","title":{"rendered":"Double Crunch Honey Garlic Chicken Breasts"},"content":{"rendered":"<h2><strong>Double Crunch Honey Garlic Chicken Breasts<\/strong><\/h2>\n<p>Crispy on the outside, juicy on the inside, and coated in a sticky sweet garlic sauce \u2014 this Double Crunch Honey Garlic Chicken is pure comfort food and always a crowd-pleaser!<\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<p><strong>For the Chicken<\/strong><\/p>\n<ul>\n<li>4 large boneless, skinless chicken breasts<\/li>\n<li>2 cups all-purpose flour<\/li>\n<li>1 tablespoon paprika<\/li>\n<li>2 teaspoons garlic powder<\/li>\n<li>1 teaspoon onion powder<\/li>\n<li>1 teaspoon salt<\/li>\n<li>\u00bd teaspoon black pepper<\/li>\n<li>2 large eggs<\/li>\n<li>\u00bc cup milk<\/li>\n<li>Vegetable oil, for frying<\/li>\n<\/ul>\n<p><strong>For the Honey Garlic Sauce<\/strong><\/p>\n<ul>\n<li>\u00bd cup honey<\/li>\n<li>\u00bc cup soy sauce<\/li>\n<li>4 cloves garlic, minced<\/li>\n<li>1 tablespoon apple cider vinegar or rice vinegar<\/li>\n<li>1 teaspoon cornstarch<\/li>\n<li>2 tablespoons water<\/li>\n<li>1 tablespoon butter<\/li>\n<\/ul>\n<h3><strong>Instructions<\/strong><\/h3>\n<ol>\n<li><strong>Prepare the Chicken<\/strong><br \/>\nCut each chicken breast lengthwise into 2\u20133 thinner pieces. Pat dry with paper towels.<\/li>\n<li><strong>Set Up Breading Station<\/strong>\n<ul>\n<li>In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.<\/li>\n<li>In another bowl, whisk eggs with milk.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Double Crunch Coating<\/strong><br \/>\nDip chicken into the flour mixture, then into the egg mixture, and back into the flour again. Press well to create a thick, crunchy coating.<\/li>\n<li><strong>Fry the Chicken<\/strong><br \/>\nHeat about 1 inch of oil in a deep pan over medium heat.<br \/>\nFry chicken pieces for 4\u20135 minutes per side, until golden brown and fully cooked.<br \/>\nRemove and place on paper towels.<\/li>\n<li><strong>Make the Honey Garlic Sauce<\/strong><br \/>\nIn a saucepan over medium heat, add honey, soy sauce, garlic, vinegar, and butter.<br \/>\nStir and bring to a gentle simmer.<br \/>\nMix cornstarch with water and add to the sauce. Cook 1\u20132 minutes until thickened.<\/li>\n<li><strong>Combine<\/strong><br \/>\nDrizzle the warm honey garlic sauce over the crispy chicken or toss lightly to coat.<\/li>\n<\/ol>\n<h3><strong>Serving Suggestions<\/strong><\/h3>\n<ul>\n<li>Serve with rice, mashed potatoes, or fries<\/li>\n<li>Add steamed broccoli or green beans for balance<\/li>\n<li>Sprinkle with sesame seeds or chopped parsley for garnish<\/li>\n<\/ul>\n<p><strong>Tip:<\/strong> For extra crunch, let the breaded chicken rest 5 minutes before frying.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Double Crunch Honey Garlic Chicken Breasts Crispy on the outside, juicy on the inside, and coated in a sticky sweet&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1026,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=1025"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1025\/revisions"}],"predecessor-version":[{"id":1027,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1025\/revisions\/1027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/1026"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=1025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=1025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=1025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}