{"id":1013,"date":"2026-01-20T23:42:13","date_gmt":"2026-01-20T23:42:13","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=1013"},"modified":"2026-01-20T23:42:13","modified_gmt":"2026-01-20T23:42:13","slug":"cherry-cheesecake-fluff","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/01\/20\/cherry-cheesecake-fluff\/","title":{"rendered":"Cherry Cheesecake Fluff"},"content":{"rendered":"<h2>Cherry Cheesecake Fluff<\/h2>\n<h3>Ingredients:<\/h3>\n<ul>\n<li>8 oz cream cheese, softened<\/li>\n<li>8 oz Cool Whip, thawed<\/li>\n<li>21 oz can cherry pie filling<\/li>\n<li>\u00bd cup powdered sugar (optional, for extra sweetness)<\/li>\n<li>1 tsp vanilla extract (optional)<\/li>\n<li>Graham cracker crumbs or crushed cookies for serving<\/li>\n<\/ul>\n<h3>\u00a0Instructions:<\/h3>\n<ol>\n<li>In a large bowl, beat the cream cheese until smooth and creamy.<\/li>\n<li>Add the powdered sugar and vanilla, mixing well.<\/li>\n<li>Gently fold in the Cool Whip until the mixture is light and fluffy.<\/li>\n<li>Finally, fold in the cherry pie filling lightly (if you want a marbled effect, don\u2019t overmix).<\/li>\n<li>Chill in the refrigerator for at least 1 hour to set and cool.<\/li>\n<\/ol>\n<h3>Serving Suggestions:<\/h3>\n<ul>\n<li>Serve in individual cups and top with extra cherries<\/li>\n<li>Or serve in a large bowl over a layer of crushed cookies or graham crackers, like a no-bake cheesecake<\/li>\n<li>Perfect with cookies, wafers, or even cake slices<\/li>\n<\/ul>\n<p>Quick, no-bake, and super fluffy \u2013 melts in your mouth and perfect for any occasion<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cherry Cheesecake Fluff Ingredients: 8 oz cream cheese, softened 8 oz Cool Whip, thawed 21 oz can cherry pie filling&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1014,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=1013"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1013\/revisions"}],"predecessor-version":[{"id":1015,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1013\/revisions\/1015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/1014"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=1013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=1013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=1013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}