Cheesy Beef Biscuit Bake

 Cheesy Beef Biscuit Bake

 Ingredients:

• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt & black pepper (to taste)
• 1 tsp paprika
• 1 tsp Italian seasoning (optional)
• 1 cup shredded cheddar cheese
• 1 cup mozzarella cheese
• 4 oz (120g) cream cheese, softened
• 1 can refrigerated biscuit dough (or soft dinner roll dough)
• 2 tbsp butter, melted
• 1 tbsp fresh parsley, chopped (optional)

 Instructions:

1. Cook the beef
   • In a pan, cook ground beef with onion over medium heat.
   • Add garlic, salt, pepper, paprika, and seasoning.
   • Cook until browned and fully done. Drain excess fat.
2. Prepare creamy layer
   • In a bowl, mix cream cheese with a little salt and pepper until smooth.
3. Assemble
   • Grease a baking dish.
   • Spread the cooked beef evenly at the bottom.
   • Add spoonfuls of cream cheese over the beef.
   • Sprinkle mozzarella and cheddar cheese on top.
4. Add the dough
   • Cut biscuit dough into small pieces and place them over the top (covering the surface).
5. Bake
   • Bake in a preheated oven at 180°C (350°F) for 20–25 minutes or until the top is golden brown.
6. Finish
   • Brush melted butter on top and sprinkle parsley.

 Tips:

• Add cooked bacon for extra flavor
• You can mix a little milk with cream cheese for a softer texture
• Serve warm for that perfect cheesy stretch