Cheeseburger Stuffed Tater Tot Cones
Ingredients:
- 4 cups frozen tater tots
- 1 lb ground beef
- 6 slices bacon, cooked & crumbled
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese (optional, for extra stretch)
- ¼ cup ketchup
- 2 tablespoons mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt & black pepper (to taste)
- Cooking spray or oil
Instructions:
1. Prepare the Tater Tot Cones:
- Preheat your oven to 400°F (200°C).
- Lightly grease a muffin tin or cone molds.
- Arrange the frozen tater tots inside each mold.
- Bake for 10–15 minutes until slightly softened.
- Remove from oven and carefully press the tots against the sides to form a cone or cup shape.
- Return to oven and bake another 10–15 minutes until crispy and golden.
2. Cook the Cheeseburger Filling:
- In a skillet over medium heat, cook the ground beef until browned.
- Drain excess grease.
- Add garlic powder, onion powder, salt, and pepper.
- Stir in ketchup and mustard for that classic cheeseburger flavor.
- Mix in the crumbled bacon.
3. Assemble the Cones:
- Spoon the beef mixture into each tater tot cone.
- Top with cheddar cheese (and mozzarella if using).
4. Final Bake:
- Return to oven for 5–7 minutes, or until the cheese is melted and bubbly.
Serving Tips:
- Serve hot with dipping sauces like ketchup, ranch, or burger sauce.
- Add toppings like diced pickles or onions for extra flavor.