Cheesy Meatball Pasta Bake
Ingredients
- 300 g pasta (penne or rigatoni)
- 500 g ground beef (or a mix of beef and turkey)
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated cheddar cheese (optional, for extra richness)
- 2 tablespoons olive oil
- Fresh parsley (for garnish)
Instructions
- Cook the Pasta
Boil the pasta in salted water until al dente. Drain and set aside. - Prepare the Meatballs
In a bowl, mix ground meat, breadcrumbs, egg, garlic, Parmesan, salt, pepper, and Italian seasoning.
Shape into small meatballs. - Cook the Meatballs
Heat olive oil in a pan over medium heat. Cook the meatballs until browned on all sides and fully cooked. - Combine Everything
Preheat oven to 180°C (350°F).
In a large bowl, mix cooked pasta with marinara sauce. Add the meatballs and stir gently. - Assemble the Bake
Transfer to a baking dish. Top with mozzarella and cheddar cheese. - Bake
Bake for 20–25 minutes, until the cheese is melted, bubbly, and golden. - Serve
Garnish with fresh parsley and serve hot.
Tips
- Add chopped onions or bell peppers for extra flavor.
- Use spicy marinara if you like a kick
- Swap beef with chicken or turkey for a lighter version.
Why You’ll Love It
This dish is creamy, cheesy, and super comforting—perfect for family dinners or when you want something hearty and satisfying. The melted cheese with juicy meatballs and pasta is just irresistible!