Ham & Cheese Puff Pastry

 Ham & Cheese Puff Pastry

 

Flaky, buttery puff pastry filled with savory ham and melted cheese, baked until golden and irresistible. Perfect for breakfast, snacks, or even a light dinner.

Ingredients:

• 2 sheets frozen puff pastry, thawed
• 10 oz sliced deli ham
• 8 oz Gruyère cheese slices (or Swiss cheese)
• 1 egg (for egg wash)
• 1 tablespoon milk
• 1 teaspoon Dijon mustard (optional, for extra flavor)
• 1 teaspoon dried oregano or thyme (optional)
• A pinch of black pepper

Instructions:

1. Prepare the oven and pastry
   Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper. Take the puff pastry out of the fridge and let it soften slightly so it’s easy to handle.
2. Roll out the pastry
   Lightly flour your work surface and gently roll out each sheet of puff pastry to smooth it and slightly enlarge it.
3. Add the filling
   Spread a thin layer of Dijon mustard on the pastry if you like extra flavor.
   Place slices of ham evenly over the pastry, leaving a small border around the edges.
   Add the cheese slices on top of the ham.
4. Season
   Sprinkle a little black pepper and dried herbs for extra taste.
5. Shape the pastry
   You can fold the pastry in half like a rectangle or roll it into a log (like a croissant-style roll).
   Press the edges firmly to seal so the cheese doesn’t leak out while baking.
6. Egg wash
   In a small bowl, beat the egg with milk. Brush the top of each pastry with this mixture to give it a beautiful golden color.
7. Cut and prepare
   If you made a roll, slice it into smaller pieces. If folded, you can leave it whole or cut into squares.
8. Bake
   Place the pastries on the prepared tray and bake for 18–25 minutes, or until puffed up and golden brown.
9. Cool slightly and serve
   Let them cool for a few minutes before serving. The cheese inside will be hot and melted.

Tips for Best Results:

• Don’t overfill the pastry to avoid leaking cheese
• Always seal the edges well
• Bake in a hot oven so the pastry puffs properly
• You can add extras like spinach, mushrooms, or caramelized onions

Serving Ideas:

Serve warm with a fresh salad, soup, or a simple yogurt dip. They’re also great for parties or as a quick snack anytime.