AMISH CABBAGE NOODLES

INGREDIENTS

• 8 oz egg noodles
• 1/2 head green cabbage, shredded
• 1 medium onion, sliced
• 2 tablespoons butter (or more for richer flavor)
• 1 tablespoon oil (optional)
• 2 cloves garlic, minced
• Salt, to taste
• Black pepper, to taste
• Optional: bacon or ham (for extra flavor)

INSTRUCTIONS

1. Cook the noodles
   Boil egg noodles in salted water until tender. Drain and set aside.
2. Cook the cabbage
   In a large skillet, melt butter (and oil if using) over medium heat.
   Add onion and cook until soft.
3. Add cabbage
   Stir in the shredded cabbage and cook for about 10–15 minutes until soft and slightly golden.
4. Add garlic & seasoning
   Add garlic, salt, and pepper. Cook for 1 more minute.
5. Combine everything
   Add the cooked noodles to the cabbage mixture. Toss well until everything is coated in buttery flavor.
6. Optional step
   Add cooked bacon or ham for a richer, traditional taste.

TIPS FOR BEST RESULTS

• Use butter generously — that’s the secret Amish flavor
• Don’t rush the cabbage — let it caramelize slightly for better taste
• Add a pinch of caraway seeds if you want a more authentic flavor
• This dish can be vegetarian or meaty depending on your preference

WHY THIS RECIPE IS SPECIAL

• Very cheap and simple (few ingredients)
• Ready in about 25–30 minutes
• A classic comfort food passed down in Amish and Pennsylvania Dutch kitchens
• Filling and perfect as a main dish or side