Creamy Chicken Pasta Recipe

Creamy Chicken Pasta Recipe

 Ingredients:

• 250g pasta (fettuccine or any type)
• 2 chicken breasts (cooked & shredded)
• 2 cups heavy cream
• 2 cloves garlic (minced)
• 2 tbsp butter
• 1/2 cup grated Parmesan cheese
• Salt & black pepper (to taste)
• 1 tbsp olive oil

 Instructions:

1. Cook the pasta
   Boil water with salt, cook pasta until tender, then drain.
2. Cook the chicken
   In a pan, heat olive oil, cook chicken with salt & pepper until done, then shred it.
3. Prepare the sauce
   In the same pan:
   • Melt butter
   • Add garlic and cook for 1 minute
   • Pour in the cream and let it simmer
4. Add cheese
   Add Parmesan cheese and mix until the sauce becomes creamy.
5. Combine everything
   Add pasta + shredded chicken into the sauce and mix well.
6. Final touch
   Add black pepper and a little butter on top (like in the picture

 Tips:

• You can add mushrooms for extra flavor
• If sauce is thick, add a little pasta water
• Best served hot!