Family Favorite 3-Ingredient Creamy Chicken
This incredibly easy recipe uses only three simple ingredients, yet it turns into a rich, creamy, and comforting dish that the whole family loves. It is perfect for busy weeknights when you want something warm and delicious without spending too much time in the kitchen. The creamy sauce keeps the chicken tender and juicy, and every time this dish is served, it disappears from the table in no time!
Ingredients
- 4 boneless, skinless chicken breasts (or 6 chicken thighs)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup heavy cream or cooking cream
Instructions
- Preheat your oven to 350°F (180°C).
- Place the chicken breasts or thighs in a baking dish in a single layer.
- In a medium bowl, combine the cream of chicken soup and the heavy cream. Mix well until smooth and creamy.
- Pour the mixture evenly over the chicken, making sure the chicken is well coated with the sauce.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 35–45 minutes, or until the chicken is fully cooked and tender.
- For a slightly golden top, remove the foil during the last 10 minutes of baking.
Serving Suggestions
Serve this creamy chicken over:
- Steamed white rice
- Mashed potatoes
- Pasta
- Or with warm crusty bread to soak up the delicious sauce.
Optional Add-Ins
If you want to add extra flavor, you can mix in:
- Sliced mushrooms
- Minced garlic
- Shredded cheese
- A sprinkle of black pepper or paprika.
This simple 3-ingredient family favorite is comforting, creamy, and incredibly satisfying. Once you try it, it might become one of those recipes your family asks for again and again!