Creamy Beef and Pasta Soup

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Creamy Beef and Pasta Soup

This rich and comforting creamy beef and pasta soup is the kind of meal that feels like a warm hug in a bowl. Tender pasta, savory ground beef, sweet carrots, and a silky creamy broth come together to create a hearty soup that is perfect for cozy dinners, family meals, or cold days when you want something satisfying and delicious. The flavors blend beautifully while the creamy texture makes every spoonful irresistible.

Ingredients

• 1 lb (450 g) ground beef
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 4 cups beef broth
• 1 cup small pasta (such as ditalini or elbow pasta)
• 1 cup heavy cream
• 1 cup milk
• 1 teaspoon Italian seasoning
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper
• ½ cup grated Parmesan cheese (optional but recommended)
• 2 tablespoons fresh parsley, chopped

Instructions

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain excess grease if needed.
2. Add the chopped onion and cook for about 3 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the diced carrots and pour in the beef broth. Stir everything together and bring the soup to a gentle boil.
4. Once boiling, add the pasta and cook according to the package instructions, usually about 8–10 minutes, until the pasta is tender.
5. Reduce the heat to low and slowly stir in the milk and heavy cream. This will create the rich, creamy base for the soup.
6. Add the Italian seasoning, salt, and black pepper. Stir well and allow the soup to simmer for another 5 minutes so the flavors can blend together.
7. Stir in the grated Parmesan cheese if using. This adds extra creaminess and a delicious savory flavor.
8. Taste and adjust the seasoning if needed. Garnish with fresh chopped parsley before serving.

Serving Suggestions

Serve this creamy beef and pasta soup hot with crusty bread, garlic bread, or warm dinner rolls. It also pairs wonderfully with a fresh green salad for a complete meal.

This soup stores well in the refrigerator for up to 3 days and reheats beautifully, making it perfect for leftovers. Many people say it tastes even better the next day because the flavors continue to develop.