Slow Cooker Cola Ham

 Slow Cooker Cola Ham

A sweet, sticky, and incredibly tender ham made easily in the slow cooker using cola and brown sugar. Perfect for holidays or a simple family dinner!

 Ingredients

• 1 fully cooked bone-in ham (about 2–3 kg / 4–6 lbs)
• 1 cup brown sugar
• 1 can (330 ml / 12 oz) cola (regular, not diet)
• 1 tablespoon Dijon mustard (optional, for extra flavor)
• 1 teaspoon ground cloves (optional)

Instructions

1. Prepare the ham
   Place the ham in the slow cooker. If it’s too big, trim slightly so the lid closes properly.
2. Add the sugar
   Rub the brown sugar all over the ham, making sure to coat the top well.
3. Pour the cola
   Slowly pour the cola around the ham (not directly washing off the sugar on top).
4. Add extra flavor (optional)
   Spread Dijon mustard over the ham and sprinkle the cloves if you like a deeper flavor.
5. Cook
   Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the ham is hot and tender.
6. Glaze (optional but delicious)
   Remove the ham and transfer the cooking liquid to a small saucepan.
   Simmer for 10–15 minutes until it thickens into a glaze, then pour over the ham.

 Serving Ideas

Serve with:

• Mashed potatoes
• Roasted vegetables
• Dinner rolls
• Mac and cheese

The cola caramelizes with the brown sugar to create a sweet, rich glaze that makes this ham unbelievably flavorful!