Hearty Beef & Rice Casserole With Cheese

Hearty Beef & Rice Casserole With Cheese

Ingredients

• 1 lb (450 g) ground beef
• 1 cup uncooked white rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (14.5 oz) diced tomatoes, drained
• 2 cups beef broth
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1½ cups shredded cheddar cheese
• 1 tablespoon olive oil
• Fresh parsley, chopped (optional for garnish)

Instructions

1. Preheat the oven to 350°F (180°C). Lightly grease a 9×13-inch baking dish.
2. Cook the beef
   Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
3. Add onion and garlic
   Stir in the chopped onion and cook for about 3–4 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
4. Combine ingredients
   In a large mixing bowl, combine the cooked beef mixture, uncooked rice, cream of mushroom soup, diced tomatoes, beef broth, salt, black pepper, paprika, and Italian seasoning. Mix everything well.
5. Assemble the casserole
   Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake
   Cover the dish tightly with aluminum foil and bake for 40 minutes.
7. Add the cheese
   Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and return to the oven. Bake for another 10–15 minutes, or until the cheese is melted and bubbly.
8. Serve
   Let the casserole rest for about 5 minutes before serving. Garnish with fresh parsley if desired.

Tips

• You can add vegetables like bell peppers, carrots, or peas for extra flavor and nutrition.
• A mix of cheddar and mozzarella cheese will make the casserole even creamier.
• Serve with a fresh green salad or crusty bread for a complete meal.

This comforting casserole is rich, cheesy, hearty, and perfect for a cozy family dinner. It’s easy to prepare and always a crowd-pleaser!