Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

This creamy garlic butter chicken with linguine is rich, comforting, and packed with flavor. Tender pieces of chicken are cooked in garlic butter and tossed with silky Alfredo sauce and perfectly cooked pasta. It’s a quick and satisfying dinner the whole family will love!

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-size pieces
2 tablespoons olive oil
Salt and black pepper, to taste
1 teaspoon Italian seasoning
3 tablespoons butter
4 cloves garlic, minced
2 cups heavy cream
1 cup freshly grated Parmesan cheese
8 ounces linguine pasta
½ teaspoon garlic powder
½ teaspoon onion powder
½ cup chicken broth
2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Cook the linguine pasta according to the package directions until al dente. Drain and set aside.

2. Season the Chicken

Season the chicken pieces with salt, black pepper, and Italian seasoning.

3. Cook the Chicken

Heat olive oil in a large skillet over medium-high heat.
Add the chicken pieces and cook for 5–7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked. Remove the chicken from the pan and set aside.

4. Make the Garlic Butter Base

In the same skillet, melt the butter over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.

5. Prepare the Alfredo Sauce

Pour in the heavy cream and chicken broth, stirring well.
Add garlic powder, onion powder, and a pinch of salt and pepper. Let the sauce simmer for 3–4 minutes until slightly thickened.

6. Add the Cheese

Stir in the grated Parmesan cheese slowly until the sauce becomes smooth, creamy, and rich.

7. Combine Everything

Return the cooked chicken to the skillet and stir to coat it in the Alfredo sauce.
Add the cooked linguine pasta and toss everything together until well combined.

8. Garnish and Serve

Sprinkle with fresh parsley and extra Parmesan cheese if desired. Serve warm and enjoy!

Tips

Add spinach or mushrooms for extra flavor and nutrition.
If the sauce becomes too thick, add a splash of pasta water or extra cream.
Serve with garlic bread or a fresh salad for a complete meal.