Best-Ever Chicken Salad
A creamy, flavorful chicken salad that’s perfect for sandwiches, wraps, or serving on crackers. Simple, fresh, and absolutely delicious!
Ingredients
- 3 cups cooked chicken breast, shredded or diced
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- ½ cup celery, finely chopped
- ¼ cup red onion, finely diced
- ½ cup red grapes, halved
- ¼ cup sliced almonds or chopped pecans (optional)
- 1 tablespoon fresh parsley, chopped
- Salt and black pepper, to taste
Instructions
- Prepare the chicken: Place the cooked chicken in a large mixing bowl.
- Make the dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice.
- Mix ingredients: Add celery, red onion, grapes, nuts (if using), and parsley to the chicken.
- Combine: Pour the dressing over the chicken mixture and stir gently until everything is well coated.
- Season: Add salt and black pepper to taste.
- Chill: Refrigerate for at least 30 minutes before serving for the best flavor.
Serving Ideas
- On toasted sandwich bread or croissants
- In lettuce wraps for a low-carb option
- With crackers as an appetizer
- Stuffed in a pita or tortilla wrap
Tip: For extra flavor, add a pinch of garlic powder or a little honey for a sweet touch.