Honey Brown Sugar Glazed Little Smokies

 Honey Brown Sugar Glazed Little Smokies

 Ingredients:

• 2 lbs (1 kg) little smokies or cocktail sausages
• 1/2 cup brown sugar
• 1/3 cup honey
• 1/4 cup soy sauce
• 1 tablespoon Dijon mustard (optional)
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• A small pinch of cinnamon (optional, but adds great flavor)

 Instructions:

1. Preheat your oven to 350°F (180°C).
2. Place the sausages in a lightly greased baking dish.
3. In a bowl, mix together:
   • Brown sugar
   • Honey
   • Soy sauce
   • Garlic
   • Mustard
   • Paprika
   • Black pepper
   • Cinnamon
4. Pour the sauce evenly over the sausages and toss to coat well.
5. Bake for 25–35 minutes, stirring every 10 minutes so they glaze evenly.
6. The sausages are ready when they are browned, sticky, and caramelized.
7. Let them rest for 5 minutes before serving.

 For Extra Caramelization:

Broil for 3–5 minutes at the end (watch carefully to avoid burning).

 Stovetop Method:

Add sausages and sauce to a large skillet. Cook over medium heat for 15–20 minutes, stirring occasionally, until the sauce thickens and coats the sausages.