Creamy Chicken & Carrot Spread

 Creamy Chicken & Carrot Spread

Ingredients:

• 1 baked chicken breast
• 2 medium baked carrots
• 2 tablespoons cream cheese or ricotta
• 2 tablespoons mayonnaise (optional, for a creamier texture)
• 1 garlic clove (optional)
• Salt and pepper to taste
• A drizzle of olive oil

Instructions:

1. Prepare the ingredients
   Cut the baked chicken breast and carrots into small pieces to make blending easier.
2. Blend
   Add the chicken, carrots, cream cheese (or ricotta), mayonnaise (if using), and garlic to a food processor.
   Blend until smooth and creamy.
   If you prefer a slightly chunky texture, pulse instead of blending continuously.
3. Season
   Add salt and pepper to taste, then drizzle in a little olive oil.
   Blend briefly again to combine.
4. Chill (Optional)
   Refrigerate for 15–30 minutes to allow the flavors to develop.

Serving Ideas:

• Spread on toast or sandwiches
• Serve with crackers
• Use as a wrap filling
• Stuff into savory pastries

Tip: Add fresh herbs like parsley, a squeeze of lemon juice for brightness, or a pinch of chili flakes for a little heat.