Cheesy Beef Stuffed Biscuits

 Cheesy Beef Stuffed Biscuits

These fluffy, golden biscuits are filled with tender shredded beef and topped with melted cheese — perfect for dinner, parties, or a hearty snack.

 Ingredients

For the Biscuits (or use store-bought biscuit dough):

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup cold milk

For the Filling:

• 1 lb (450–500g) cooked shredded beef (roast beef or pulled beef)
• 1 small onion, finely chopped
• 1 garlic clove, minced
• Salt and black pepper to taste
• 1 teaspoon paprika
• 1/2 cup beef broth (to keep the meat moist)

Topping:

• 1 cup shredded mozzarella or cheddar cheese
• 1 tablespoon melted butter (optional)
• 1 tablespoon chopped parsley (optional)

 Instructions

 Prepare the Filling

1. Heat a little oil in a skillet over medium heat.
2. Sauté the onion and garlic until softened.
3. Add the shredded beef, salt, pepper, and paprika.
4. Pour in the beef broth and simmer for a few minutes until the mixture is moist and flavorful.
5. Remove from heat and let cool slightly.

 Make the Biscuit Dough

1. In a bowl, whisk together flour, baking powder, and salt.
2. Cut in the cold butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
3. Add the milk and gently mix just until combined (do not overwork the dough).
4. Roll out to about 1-inch thickness and cut into rounds or squares.

 Assemble

1. Place a spoonful of beef filling on one biscuit piece.
2. Top with another piece of dough and gently press the edges to seal.
3. Arrange on a greased baking sheet.

 Bake

1. Brush the tops with melted butter.
2. Sprinkle generously with shredded cheese.
3. Bake in a preheated oven at 350°F (180°C) for 18–22 minutes, or until golden brown and the cheese is melted and bubbly.

 Serve Warm

Soft inside, flaky outside, and packed with cheesy beef flavor. Serve with a side salad or dipping sauce if desired.