Slow Cooker Meatballs & Potatoes

 Ingredients:

• 1 kg frozen or fresh meatballs
• 4–5 medium potatoes, peeled and diced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 cup tomato sauce
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 teaspoon salt (adjust to taste)
• 1 teaspoon dried oregano or Italian seasoning
• 2 tablespoons olive oil

 Instructions:

1. If using fresh meatballs, lightly brown them in a pan with olive oil (optional but gives better flavor).
2. Place diced potatoes on one side of the slow cooker.
3. Add meatballs on the other side.
4. In a bowl, mix broth, tomato sauce, tomato paste, garlic, onion, and all spices.
5. Pour the sauce evenly over everything.
6. Cover and cook:
   • Low: 6–7 hours
   • High: 3–4 hours
7. Stir gently before serving.

 Optional:

• Add grated cheese on top during the last 15 minutes.
• Garnish with fresh parsley.
• Serve with bread or rice.