Classic Beef Chili Recipe

 Classic Beef Chili Recipe

 Ingredients:

• 1 pound (450g) ground beef (or ground turkey/chicken)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 can (14–15 oz) diced tomatoes
• 1 can (14–15 oz) kidney beans, drained and rinsed
• 1 can (8 oz) tomato sauce
• 2 tablespoons tomato paste
• 1 cup beef broth (or water)
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1 tablespoon olive oil

 Instructions:

1. Cook the beef:
   Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain excess fat if needed.
2. Add vegetables:
   Add chopped onion, garlic, and bell pepper. Cook for 3–4 minutes until softened.
3. Add tomatoes & beans:
   Stir in diced tomatoes, tomato sauce, tomato paste, kidney beans, and beef broth. Mix well.
4. Season:
   Add chili powder, cumin, paprika, salt, black pepper, and cayenne (if using). Stir well.
5. Simmer:
   Bring to a boil, then reduce heat and let it simmer uncovered for 25–30 minutes, stirring occasionally. The chili will thicken and flavors will develop.
6. Taste & adjust:
   Adjust salt or spice level if needed.

Serving Ideas:

Serve hot with:

• Rice
• Cornbread
• Tortilla chips
• Shredded cheese
• Sour cream

Enjoy your warm and hearty chili