Slow Cooker Shredded Beef

Slow Cooker Shredded Beef (Tender & Juicy)

Ingredients:

1. 1.5 – 2 kg beef chuck roast m
2. 2 onions, thinly sliced
3. 3 cloves garlic, minced
4. 1 cup beef broth
5. 1/2 cup soy sauce
6. 1/4 cup Worcestershire sauce
7. 2 tbsp brown sugar
8. 1 tbsp tomato paste
9. 1 tsp black pepper
10. 1 tsp paprika
11. 1/2 tsp dried thyme (optional)
12. 2 tbsp olive oil
13. Salt (if needed)

i Instructions:

1. Sear the beef
   Season the meat with salt and pepper. Heat olive oil in a pan and sear the beef 3–4 minutes per side until browned.
2. Prepare the slow cooker
   Put sliced onions and garlic at the bottom.
3. Make the sauce
   In a bowl mix:
   • beef broth
   • soy sauce
   • Worcestershire sauce
   • brown sugar
   • tomato paste
   • paprika & thyme
4. Cook low & slow
   Place beef over onions and pour sauce on top.
   • Cook on LOW for 8 hours
     OR
   • HIGH for 4–5 hours
5. Shred the beef
   When very tender, shred using two forks and mix it with the sauce.

Serving Ideas:

• In sandwiches or burgers
• With mashed potatoes
• Over rice
• In tacos or wraps

Tip: The longer it cooks, the softer it gets!