Classic Cheese Soufflé

Ingredients:

• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 cup whole milk (slightly warm)
• 4 large eggs (separated)
• 1 cup grated cheese (Gruyère, Cheddar, or any good melting cheese)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• A pinch of nutmeg (optional)

Instructions:

1. Prepare the Dish

• Preheat oven to 375°F (190°C).
• Butter a round glass or ceramic baking dish and lightly dust with flour.

2. Make the Base (Béchamel Sauce)

• Melt the butter in a saucepan over medium heat.
• Add the flour and whisk for about 1 minute.
• Gradually add the milk while whisking to avoid lumps.
• Cook until the mixture thickens.

3. Add Egg Yolks and Cheese

• Remove from heat.
• Quickly whisk in the egg yolks.
• Stir in the grated cheese, salt, pepper, and nutmeg.

4. Beat the Egg Whites

• In a clean bowl, beat the egg whites until stiff peaks form.
• Gently fold the egg whites into the cheese mixture using soft upward motions to keep the air inside.

5. Bake

• Pour the mixture into the prepared dish.
• Bake for 25–30 minutes, until puffed and golden brown on top.
• Do not open the oven while baking.

Serving Tip:

Serve immediately after removing from the oven. Soufflé rises beautifully but will deflate quickly.