Creamy Pea Salad Recipe
This classic Creamy Pea Salad is a quick and easy side dish made with sweet green peas, cheddar cheese, and a rich, tangy dressing. Perfect for potlucks, BBQs, and family dinners!
Ingredients
- 4 cups frozen sweet peas, thawed and drained
- 1 cup cheddar cheese, cut into small cubes
- ½ cup red onion, finely chopped
- ½ cup cooked bacon or turkey bacon, crumbled (optional)
- ¾ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon granulated sugar
- Salt and black pepper, to taste
Instructions
Step 1: Prepare the Peas
Thaw the frozen peas completely. Rinse under cold water and drain well to remove excess moisture.
Step 2: Mix the Salad Base
In a large mixing bowl, combine the peas, cubed cheddar cheese, chopped red onion, and bacon (if using).
Step 3: Make the Dressing
In a separate small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth and creamy.
Step 4: Combine Everything
Pour the dressing over the pea mixture and gently stir until all ingredients are evenly coated.
Step 5: Chill and Serve
Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend.
Tips for the Best Pea Salad
- Do not overmix to keep the peas whole.
- You can substitute Greek yogurt for sour cream.
- Add chopped hard-boiled eggs for extra protein.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6