Garlic Butter Steak Bites with Mashed Potatoes

Garlic Butter Steak Bites with Mashed Potatoes

 Ingredients

For the Steak:

• 1 ½ lbs sirloin steak (cut into bite-size cubes)
• Salt and black pepper to taste
• 1 tsp paprika
• 1 tsp garlic powder
• 2 tbsp olive oil
• 3 tbsp butter
• 4 cloves garlic (minced)
• 1 tbsp fresh parsley (chopped)

For the Mashed Potatoes:

• 4 large potatoes (peeled and cubed)
• 4 tbsp butter
• ½ cup milk (warm)
• Salt to taste
• 2 tbsp grated parmesan (optional)
• Fresh parsley for garnish

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Instructions

 Prepare the Potatoes

1. Boil potatoes in salted water for 15–20 minutes until fork tender.
2. Drain well.
3. Mash with butter and warm milk.
4. Add salt and parmesan. Mix until creamy. Keep warm.

 Cook the Steak

1. Pat steak dry and season with salt, pepper, paprika, and garlic powder.
2. Heat olive oil in a large skillet over high heat.
3. Add steak in a single layer (don’t overcrowd).
4. Sear 2–3 minutes per side until browned and caramelized.
5. Lower heat, add butter and minced garlic.
6. Spoon melted garlic butter over steak for 1–2 minutes.
7. Sprinkle with fresh parsley.

 Serve

Serve steak bites over mashed potatoes and drizzle extra garlic butter sauce on top