Garlic Herb Slow Cooker Beef Bites

Tender, juicy beef cubes slow cooked in a rich garlic herb sauce. This easy crockpot recipe is perfect for busy weeknights and requires minimal prep!

Ingredients

• 2 pounds beef chuck roast, cut into 1½-inch cubes
• 1 large onion, diced

Sauce:

• 1/2 cup beef broth
• 1/3 cup low-sodium soy sauce
• 2 tablespoons Worcestershire sauce
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• 2 tablespoons butter

Optional (for thicker gravy):

• 1 tablespoon cornstarch
• 1 tablespoon cold water

Instructions

1. Place the diced onion at the bottom of the slow cooker.
2. Add the cubed beef evenly on top.
3. In a bowl, whisk together beef broth, soy sauce, Worcestershire sauce, garlic, thyme, rosemary, and black pepper.
4. Pour the sauce over the beef.
5. Add butter on top.
6. Cover and cook:
   • LOW for 7–8 hours
     or
   • HIGH for 4–5 hours
7. For a thicker gravy, mix cornstarch with cold water and stir into the slow cooker during the last 30 minutes of cooking.

Serving Suggestions

Serve over:

• Mashed potatoes
• White rice
• Egg noodles
• Steamed vegetables

This slow cooker beef turns incredibly tender and flavorful