Amish Macaroni Salad

 Amish Macaroni Salad

A classic, creamy, slightly sweet macaroni salad that’s perfect for potlucks, BBQs, and family dinners.

 Ingredients (US Measurements)

• 2 cups elbow macaroni (uncooked)
• 3 hard-boiled eggs, chopped
• 1 cup celery, finely chopped
• 1/2 cup red bell pepper, finely chopped
• 1/2 cup red onion, finely chopped
• 1 cup mayonnaise
• 2 tablespoons yellow mustard
• 3/4 cup granulated sugar
• 1/4 cup white vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons sweet pickle relish

 Instructions

1. Cook the Pasta
   Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package directions until tender. Drain and rinse under cold water. Let it cool completely.
2. Prepare the Mix-Ins
   In a large mixing bowl, combine the cooled macaroni, chopped eggs, celery, red bell pepper, and red onion.
3. Make the Dressing
   In a separate bowl, whisk together the mayonnaise, mustard, sugar, vinegar, salt, pepper, and sweet pickle relish until smooth and creamy.
4. Combine Everything
   Pour the dressing over the macaroni mixture and stir until evenly coated.
5. Chill
   Cover and refrigerate for at least 2 hours before serving. For best flavor, chill overnight.

 Tips

• Reduce the sugar to 1/2 cup if you prefer it less sweet.
• Add shredded carrots for extra color and crunch.
• Stir before serving, as the dressing may settle while chilling.