Deep-Fried S’mores Ravioli

Deep-Fried S’mores Ravioli

 

Decadent, crispy on the outside, and irresistibly gooey on the inside — these Deep-Fried S’mores Ravioli are pure dessert heaven in every bite. Perfect for parties, cozy date nights, holiday gatherings, or anytime you’re craving a fun and indulgent sweet treat!

 Ingredients

For the Ravioli:

• 8–10 large marshmallows (cut in halves if very large)
• 4–6 chocolate squares (milk or semi-sweet), broken into small pieces
• 8–10 wonton wrappers or fresh pasta squares
• 1 cup crushed graham crackers
• 1 large egg
• 1 tablespoon water (to mix with the egg)
• Vegetable oil, for frying
• Powdered sugar, for dusting (optional)

For the Warm Chocolate Dipping Sauce:

• ½ cup heavy cream
• ½ cup chocolate chips or chopped chocolate

 Instructions

Step 1: Prepare the Filling

If your marshmallows are large, cut them in half so they fit nicely inside the wrappers. Break the chocolate into small chunks — about the size that will melt easily but not overflow when frying.

Set up your workspace with the wonton wrappers laid flat and ready to fill.

Step 2: Assemble the Ravioli

1. In a small bowl, whisk together the egg and water to create an egg wash.
2. Place one wonton wrapper on a clean surface.
3. Add about 1 teaspoon of crushed graham crackers in the center.
4. Place a piece of chocolate on top of the crumbs.
5. Add one marshmallow (or half, if large) on top of the chocolate.

Be careful not to overfill — too much filling can cause them to burst while frying.

6. Lightly brush the edges of the wrapper with the egg wash.
7. Place another wrapper on top and press firmly around the filling to remove air pockets.
8. Seal the edges tightly using your fingers, then press with a fork to secure completely.

Repeat with the remaining wrappers.

Step 3: Fry to Golden Perfection

1. Heat about 2 inches of vegetable oil in a deep pan to 170–180°C (340–350°F).
2. Carefully place 2–3 ravioli into the hot oil at a time (do not overcrowd the pan).
3. Fry for 1–2 minutes per side, or until golden brown and crispy.
4. Remove with a slotted spoon and place on paper towels to drain excess oil.

They cook quickly, so keep an eye on them to prevent burning.

Step 4: Make the Chocolate Dipping Sauce

1. Heat the heavy cream in a small saucepan until it just begins to simmer (do not boil).
2. Pour the hot cream over the chocolate in a heatproof bowl.
3. Let it sit for 1 minute, then stir until smooth and glossy.

If needed, microwave for a few seconds to fully melt and smooth out the sauce.

 Serving Suggestions

• Dust the fried ravioli lightly with powdered sugar.
• Serve warm with the chocolate dipping sauce on the side.
• For extra indulgence, add a scoop of vanilla ice cream or drizzle with caramel sauce.

Best enjoyed fresh and warm while the marshmallow inside is perfectly gooey!

 Tips for Success

• Seal the edges very tightly to prevent leaking.
• Avoid overfilling.
• Maintain steady oil temperature for even frying.
• If you prefer a lighter version, you can air-fry at 375°F (190°C) for 6–8 minutes, flipping halfway through and lightly spraying with oil.

Crispy outside, melty chocolate, and stretchy marshmallow inside — it’s like a campfire s’more wrapped in a crunchy golden pocket. Enjoy!