PEAMEAL BACON BREAKFAST SLIDERS

Fluffy baked eggs, savory Canadian bacon, and melty cheddar cheese layered on soft Hawaiian rolls — all baked in one pan!
Perfect for breakfast, brunch, meal prep, or feeding a crowd in under 30 minutes.

INGREDIENTS

Egg Mixture

12 large eggs
⅓ cup milk
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder (optional)
¼ teaspoon onion powder (optional)

Sliders

12 Hawaiian sweet rolls (or slider buns)
12 slices peameal bacon (Canadian bacon), cooked
6–8 slices cheddar cheese (or mozzarella, Swiss, or American)
1 tablespoon butter, melted

Optional Toppings

Green onions or chives
Hot sauce
Maple syrup drizzle
Dijon mustard or mayo INSTRUCTIONS

Step 1 — Preheat Oven

Preheat oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish.

Step 2 — Cook the Peameal Bacon

In a skillet over medium heat, cook peameal bacon slices until lightly browned and heated through.
Set aside on a plate.

Step 3 — Prepare the Egg Mixture

In a large bowl, whisk together:

Eggs
Milk
Salt
Pepper
Garlic powder
Onion powder

Whisk until smooth and slightly frothy.

Step 4 — Bake the Eggs

Pour the egg mixture into the prepared baking dish.
Bake uncovered for 12–15 minutes, or until eggs are fully set but still fluffy.

Remove from oven and let cool slightly.
Cut eggs into 12 equal squares.

Step 5 — Assemble the Sliders

Slice Hawaiian rolls in half horizontally without separating them individually.
Place the bottom half into a baking dish.

Layer in order:

Egg squares
Cooked peameal bacon
Cheese slices

Place the top half of the rolls on top.

Step 6 — Brush & Bake

Brush melted butter over the tops of the rolls.

Cover loosely with foil and bake for 10 minutes,
then uncover and bake 5 more minutes until cheese melts and tops turn golden.

SERVING SUGGESTIONS

Serve warm with:

Hash browns or breakfast potatoes
Fresh fruit
Coffee or orange juice
Maple syrup for dipping
Hot sauce or spicy mayo

TIPS & VARIATIONS

Make It Spicy

Add jalapeños, pepper jack cheese, or chili flakes.

Veggie Version

Replace bacon with sautéed peppers, onions, mushrooms, or spinach.

Extra Creamy Eggs

Add 2 tablespoons cream cheese or sour cream to the egg mixture.

Make-Ahead Option

Assemble sliders the night before, refrigerate, and bake in the morning.

Freezer Friendly

Wrap baked sliders individually and freeze for quick breakfasts.

QUICK SUMMARY

Prep Time: 10 minutes
Bake Time: 15–20 minutes
Total Time: ~25 minutes
Servings: 12 sliders

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