Cheesy Beef Stuffed Potatoes

Tender baked potatoes stuffed with seasoned ground beef, creamy mashed potato filling, and melted cheese. A rich, comforting, and family-favorite meal!

 Ingredients

For the Potatoes:

• 4 large baking potatoes
• 2 tablespoons butter
• ¼ cup sour cream (or plain yogurt – optional)
• ½ cup shredded cheese (cheddar or mozzarella)
• Salt and black pepper, to taste

For the Beef Filling:

• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon Italian seasoning (optional)
• ½ cup tomato sauce or beef broth
• 1 cup shredded cheese (for filling and topping)

Optional Toppings:

• Chopped green onions
• Fresh parsley
• Extra cheese

 Instructions

 Bake the Potatoes:

• Preheat oven to 400°F (200°C)
• Wash potatoes well and poke a few holes with a fork
• Bake for 50–60 minutes, until soft and tender inside

Cook the Beef Filling:

• Heat a pan with a little oil
• Sauté the chopped onion until soft
• Add garlic and cook for 30 seconds
• Add ground beef and cook until browned
• Season with salt, pepper, paprika, and Italian seasoning
• Stir in tomato sauce or broth and simmer 5 minutes

 Prepare the Potato Mash:

• Cut the baked potatoes in half lengthwise
• Carefully scoop out the inside into a bowl
• Mash with butter, sour cream, shredded cheese, salt, and pepper

 Mix and Stuff:

• Combine the mashed potatoes with the cooked beef mixture
• Spoon the filling back into the potato skins, packing it well

 Bake Again:

• Sprinkle extra shredded cheese on top
• Bake for 10–15 minutes until cheese melts and turns golden

 Serving Suggestions:

Serve hot with:

• A fresh green salad
• Garlic bread
• Steamed vegetables
• Or a creamy dipping sauce

 Tips & Variations:

Add chili flakes for a spicy kick
Swap beef for chicken, turkey, or tuna
Add mushrooms, corn, or bell peppers for extra flavor
Great for meal prep — reheats well
Make it extra cheesy with mozzarella + cheddar mix