Bacon Cheddar Waffles: The Ultimate Savory Comfort Breakfast
Crispy on the outside, fluffy inside, packed with smoky bacon and melty cheddar — perfect for breakfast, brunch, or breakfast-for-dinner!
Ingredients
- 1¾ cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
- ½ tsp smoked paprika (optional)
- 2 large eggs
- 1½ cups milk
- ⅓ cup melted butter (or oil)
- 1 cup shredded cheddar cheese
- ¾ cup cooked bacon, crumbled
- 2 tbsp chopped chives or green onions (optional)
Instructions
Preheat Waffle Maker
Heat your waffle iron and lightly grease it.
Mix Dry Ingredients
In a large bowl, whisk flour, baking powder, salt, pepper, garlic powder, and paprika.
Mix Wet Ingredients
In another bowl, whisk eggs, milk, and melted butter.
Combine Batter
Pour wet ingredients into dry ingredients and stir until just combined (don’t overmix).
Fold in cheddar cheese, bacon, and chives.
Cook the Waffles
Pour batter into the waffle iron and cook until golden brown and crispy (about 4–5 minutes).
Serving Ideas
- Top with a fried egg
- Add extra bacon crumbles
- Drizzle with maple syrup (sweet + savory magic!)
- Serve with hot honey or sausage gravy
Pro Tips
- For extra crispiness, add 2 tbsp cornstarch to the batter
- Use sharp cheddar for bolder flavor
- Keep waffles warm in a 200°F (95°C) oven until serving