Sweet Potatoes in the Microwave

A quick, easy, and healthy way to enjoy perfectly soft sweet potatoes in minutes!

 Ingredients:

• 1–2 medium sweet potatoes
• Optional toppings:
  • Butter
  • Salt
  • Black pepper
  • Cinnamon
  • Honey or maple syrup
  • Olive oil

 Instructions:

1. Wash the Sweet Potatoes
   Rinse the sweet potatoes well under running water and scrub off any dirt. Dry them with a towel.
2. Pierce the Skin
   Using a fork, poke each sweet potato 5–6 times all over. This allows steam to escape while cooking.
3. Microwave
   Place the sweet potatoes on a microwave-safe plate.
   Microwave on high for 5 minutes.
4. Flip & Continue Cooking
   Carefully flip the sweet potatoes and microwave for another 3–5 minutes, until they are fork-tender.
5. Rest
   Let them rest for 1–2 minutes (they’ll continue cooking inside).
6. Serve
   Slice open, fluff the inside with a fork, and add your favorite toppings.

 Serving Ideas:

• Sweet: butter + cinnamon + honey
• Savory: olive oil + salt + black pepper
• Healthy: Greek yogurt + pinch of salt
• Comfort: butter + brown sugar