Creamy Chicken with Mushrooms, Spinach & Bacon

 

 Ingredients (Serves 2–3)

For the Chicken:

• 2 large chicken breasts
• Salt, to taste
• Black pepper, to taste
• Paprika
• Garlic powder (optional)
• 2 tablespoons olive oil or butter

Add-ins:

• 5–6 slices bacon, chopped
• 200 g mushrooms, sliced
• 2 cloves garlic, minced
• 2 cups fresh spinach

Cream Sauce:

• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup shredded cheese (Parmesan or mozzarella)
• Salt and black pepper, to taste

 Instructions

1. Season the Chicken
   Season the chicken breasts on both sides with salt, black pepper, paprika, and garlic powder.
2. Sear the Chicken
   Heat oil or butter in a large skillet over medium heat.
   Cook the chicken for 4–5 minutes per side until golden brown.
   Remove and set aside.
3. Cook the Bacon
   In the same skillet, cook the bacon until crispy.
   Remove and leave a little bacon fat in the pan.
4. Make the Sauce
   Add mushrooms and sauté until softened and lightly browned.
   Add garlic and cook for 30 seconds.
   Stir in the spinach and cook until wilted.
5. Add the Cream
   Pour in the heavy cream and chicken broth.
   Add the cheese and stir until the sauce becomes creamy.
6. Finish the Dish
   Return the chicken to the pan and spoon the sauce over it.
   Top with the bacon.
   Cover and simmer on low heat for about 10 minutes until the chicken is fully cooked.

 Serving Suggestions

Serve hot with:

• White rice
• Mashed potatoes
• Pasta